Good Housekeeping: What's for Dinner?

By Good Housekeeping

Arts Food

What's Good Housekeeping: What's for Dinner? about?

Short, daily video tips from Susan Westmoreland, Good Housekeeping magazine’s Food Editor. Every day, Susan chooses a quick and easy recipe that you can make for dinner that night. In the video, she offers you tips and tricks to make that recipe even easier. Shot in the Good Housekeeping Test Kitchens, these also give a behind-the-scenes look at where GH tests each and every recipe in the magazine.

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LAST EPISODE

Asparagus Tart

05.15.2008

Susan shows the technique of blind-baking a pie crust

Good Housekeeping: What's for Dinner? episodes:

05.15.2008 Asparagus Tart Susan shows the technique of blind-baking a pie crust
05.14.2008 Spicy Roast Beef Salad Susan explains how to select, store, and cook with jicama
05.13.2008 Summer Phyllo Pizza Susan displays the easiest methods for working with phyllo dough
05.12.2008 Tofu Stir Fry Susan demonstrates how to select, prepare, and store tofu
05.09.2008 Thai-Style Coconut Chicken with Snow Peas Susan shows how to work with the basic flavors of Thai cooking, fish sauce and coconut milk
05.08.2008 Fennel Grilled Fish Dinner Susan shares her easy technique for making savory compound butters
05.08.2008 Crab Cakes with Indian Flavors Susan demonstrates how to strip and crack fresh crabs
05.06.2008 Turkey Cutlets with Melon Salsa Susan shows the easiest way to make melon boats
05.05.2008 Thai Snapper Susan demonstrates how to make a foil packet for steam-grilling with spices and herbs
05.02.2008 Rhubarb-Strawberry Cobbler Susan explains how to select, store, and cook with rhubarb
05.02.2008 Turkey Meatball Pitas Susan talks about the tenets of cooking with ground turkey
05.01.2008 Grilled Chicken with Red Pepper Salsa Susan explains the differences between fresh and pickled jalapenos
05.01.2008 Best BBQ Ribs Susan offers buyer's tips for succulent baby back ribs
04.28.2008 Porterhouse Steak with Grilled Salad Susan recommends using a mortar and pestle to grind spices
04.28.2008 Charbroiled Portobello Mushrooms Susan demonstrates how to clean and grill portobello mushrooms
04.24.2008 Soba Noodles with Shrimp, Snow Peas and Carrots Cleaning the Kitchen: Susan mixes an all-natural surface scrub solution
04.23.2008 Lemon Turkey Cleaning the Kitchen: Susan demos the amazing cleaning properties of lemons
04.22.2008 Spinach and Flounder Bake Cleaning the Kitchen: Susan shows how to make microwave stains evaporate
04.22.2008 Boneless Chicken with Potato-Pepper Hash Cleaning the Kitchen: Susan demonstrates potatoes' rust-removing abilities
04.22.2008 Skillet Vegetables and Cheese Cleaning the Kitchen: Susan shares an effortless way to remove baked-on gunk from skillets and pans
04.22.2008 Chremslach Susan welcomes Passover with Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisted
04.22.2008 Orange Pork and Asparagus Stir Fry Susan explains how to buy, store, and eat kumquats
04.22.2008 Spinach Souffle Susan demonstrates how to retain airiness when folding into egg whites
04.22.2008 Glazed Sweet and Sour Chicken Susan recommends entering Ocean Spray's Ultimate Cranberry Recipe contest
04.22.2008 Spicy Beef in Lettuce Cups Susan shows surefire ways to sharpen chef's knives
04.22.2008 Quick Asparagus Crepes Susan demonstrates how to make perfect crepes
04.22.2008 Strawberry Spinach Salad Susan demonstrates how to remove the core from your favorite berries.
04.18.2008 Sage and Rosemary Pork Susan shows how to trim the unwanted fat from your meat.
04.17.2008 Mango Tart Susan reveals the art of tempering egg yolks.
04.16.2008 Sauteed Turkey Cutlets with Tomato-Olive Sauce Susan teaches how to hone your deglazing skills.
04.15.2008 Korean Steak Susan reveals tricks to keeping your steak perfectly moist.
04.15.2008 Pumpkin-pie with Bourbon Whipped Cream Susan shows how to make the ultimate homemade dessert topping.
04.11.2008 New Orleans Green Gumbo Susan gives easy tips on how to make a tastey roux.
04.11.2008 Chicken with Buttermilk Gravy Susan recommends a time-saving alternative to using buttermilk.
04.09.2008 Pork Chops and Mashed Potatoes Susan shares a nifty way to recycle your leftover mashed potatoes.
04.08.2008 Oatmeal Batter Bread Susan demonstrates how to make instant homemade oatmeal.
04.07.2008 Vegetable Cobbler Susan shows how to avoid clumps when cooking with dry ingredients.
04.03.2008 Salmon Provencal with Zucchini Susan shares a tip on how to make cooking with fish fast and easy.
04.02.2008 Spring Ramen Chicken Soup Susan explains how to choose the best chicken for your broth.
04.02.2008 Farrow Risotto with Butternut Squash Whole Grain Week, Day 5: Susan reveals unexpected sources for whole grains
04.02.2008 Broiled Cubed Steak with Barbecue Sauce Susan teaches the surefire way to ensure your steaks are juicy.
03.31.2008 Black Bean, Red Pepper, Corn and Quinoa Salad Whole Grain Week, Day 4: Susan explains the benefits of quinoa
03.27.2008 Bulgur and Beef Stuffed Peppers Whole Grain Week, Day 3: Susan explains the benefits of bulgur
03.26.2008 Jamaican Jerk Cod with Brown Rice Whole Grain Week, Day 2: Susan explains the benefits of brown rice
03.25.2008 Beef and Barley with Mushrooms Whole Grain Week, Day 1: Susan explains the benefits of barley
03.24.2008 Eggs Florentine Susan gives tips on how to dye Easter eggs naturally
03.21.2008 Pierogi with Carmelized Onions and Red Peppers Susan recommends a way to deodorize plastic storage containers
03.20.2008 Lemon Chicken with Mushrooms Susan demonstrates how to clean mushrooms
03.19.2008 No-Cook Thai Beef Salad Susan shares a tip on how to keep vegetables crisp
03.18.2008 Skillet Stuffed Cabbage Susan shows easy ways to wilt cabbage for stuffing

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