This week on Snacky Tunes, we sit down with Randy Clement of Good Neighbor Bar and West Altadena Wine & Spirits—part of the Everson Royce family of neighborhood spots—to talk about the Altadena area and how it was impacted by the Eaton Canyon fire. Randy shares what it was like being on the ground with his son, looking up houses as the flames still burned, the emotional weight of reopening for the community, and the long road to recovery.

Then, we dive into the archives for a set from French Horn Rebellion, the Milwaukee-born, Brooklyn-based indie electro-funk duo. They break down what it’s like to be brothers in a band and play some jams from their then-new album.

For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.

Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

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