Tom Wilde, owner of Cambray Cheese which is a family-run sheep dairy and artisan cheese producer based in Western Australia’s South West.

Tom shares the unique benefits of Sheep milk and Sheep Cheese as a delicious and nutritious alternative to cow’s milk, especially for those with sensitivities or looking for something a little different. We explore how Cambray Cheese crafts their award-winning farmhouse cheeses by hand, and what sets sheep dairy products apart in both flavour and digestibility.

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