Easy Recipes

Goulash & Kunafa Rolls

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Explains, in a clear and structured way, how to prepare a sweet dessert that combines goulash pastry and kunafa, commonly made for special occasions. It details the process of preparing the kunafa filling by mixing it with powdered sugar, ghee, and chopped nuts, then rolling the mixture inside goulash sheets. The explanation continues with shaping the rolls, cutting them into uniform pieces, and baking them until golden and crisp. It also describes how to prepare a simple hot syrup, which is poured over the dessert immediately after it comes out of the oven. The final result is presented as a dessert with a crispy outer layer and a soft, rich kunafa filling, making it an appealing option for gatherings and celebrations.









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Easy RecipesBy Easy Recipes