In this episode of PennyWise, host Nat Cardona explores the evolving world of cruise dining with travel rewards expert Sally French from NerdWallet. Gone are the days of mundane buffets under heat lamps; cruise lines are now elevating their culinary offerings with renowned chefs and unique dining experiences.

Discover the allure of specialty dining on cruises, where partnerships with celebrity chefs like Tony Gemini and Guy Fieri bring gourmet options to the high seas. From Guy's Burger Joint to Tony's artisanal pizzas, these collaborations offer a fresh take on cruise cuisine.

Learn about the innovative use of local ingredients as cruise lines source fresh produce and seafood directly from their ports of call. 

Join us as we navigate the exciting world of cruise dining and discover how to make the most of your culinary journey on the open seas.

Show notes created by https://headliner.app