Welcome back to Gourm.itpedia! In this episode, we're uncorking the secrets to creating an unforgettable Italian cheese board. Discover how to build a "path of flavors" with expert tips on cheese selection, stunning presentation, and ideal pairings.

We'll also dive deep into two fascinating Italian traditions:

• "Hay Milk" (Latte Fieno STG): Learn about this EU-certified milk, produced from cows on a strictly natural, GMO-free diet, and explore exceptional cheeses like Parmigiano Reggiano and Grana Padano Selezione Fieno 50 Months made with it.
• "Hay-Aged" (Sottofieno): Uncover the ancient secret of maturing cheeses nestled in hay, enhancing their aroma and flavor. We'll feature unique varieties such as Pecorino Sottofieno Collezione and Caciottona di Capra al fieno BIO.

Elevate your next antipasto or main course with our guide to Italian cheese artistry, from "Hay Milk" pastures to "Hay-Aged" cellars. Tune in to master the art of the Italian cheese board!

Ever wondered what gives Parmigiano Reggiano its unique character? It all starts with what the cows eat! In this episode of Gourm.itpedia, we dive deep into the world of "fieno" – that essential, sweet-smelling dried grass that forms the backbone of the Parmigiano Reggiano cow's diet.

We're joined by Franco Raffanini, an Agronomist and Nutritionist at Nutriservice, who specializes in dairy cow health and feeding. Franco will explain why high-quality fieno, properly cut and dried to retain its vibrant green color and pleasant aroma, is absolutely critical. He'll reveal why fieno, combined with specific feed, is the primary forage base for dairy farms producing milk for Parmigiano Reggiano, setting them apart from other regions that often rely on silage.

Discover the fascinating connection between the cow's diet and the world-renowned cheese in this insightful episode from Gourm.itpedia, a project by gourm.it dedicated to sharing authentic Italian gastronomic knowledge.

Welcome, cheese lovers and food enthusiasts! Have you ever wondered what "sottofieno" truly means? Join us on Gourm.itpedia for an exciting journey into the heart of Italian cheese as we celebrate its incredible triumph on the global stage.

In this episode, we're reliving Italy's remarkable success at the prestigious World Cheese Awards in Viseu, Portugal, where the Gourm.it team proudly brought home a stunning 27 medals! We'll explore the dedication and artisanal skill behind these wins, highlighting the diverse range of Italian cheeses that captivated expert judges from over 40 countries.

Beyond the awards, we'll dive deep into the unique story of Pecorino Sottofieno, a silver medal winner from Collezione. This classic Tuscan pecorino is distinctively aged while wrapped in fragrant spring hay from mountain pastures, imparting an intense aroma reminiscent of freshly cut June hay. Discover how this traditional aging process contributes to its rich flavor and striking yellow straw color.

Tune in to celebrate the passion and quality of Italian cheesemakers and uncover the fascinating meaning behind "sottofieno"!

Welcome to gourm.itpedia, the podcast that uncovers the stories behind exceptional food!

This episode, we're asking: What exactly is Latte Fieno STG? Also known as Hay Milk, this isn't just any milk – it's recognised by the EU as a Traditional Speciality Guaranteed (STG), signifying a time-honored and exacting production method. We'll explore the world of cows thriving on a natural diet of fresh grass and fragrant hay, the strict ban on GMOs, and why silage (fermented feed) is completely off the menu. Discover why this gold standard, popular in Austria and France, is still a hidden treasure in Italy.

But we've found a shining Italian star: Ferrari Bio! Join us as we take you to this entirely organic farm in the stunning Reggiano Apennines. Learn how they use their precious Hay Milk to produce incredible organic Parmigiano Reggiano and other delights, all under a unique 'triple guarantee' of quality (Organic, Parmigiano Reggiano, and Latte Fieno standards).

Ready to understand why Latte Fieno STG means superior quality, authentic tradition, and a taste of something truly special? Tune in to gourm.itpedia!

On this episode of Gourmitpedia, we're diving deep into the world of Grana Padano PDO with a special focus on its export performance. Join us as we explore the incredible global success of this iconic Italian cheese. What makes it so popular across continents? We'll uncover how its versatility in Italian cuisine translates into international appeal and why its reliable supply chain is a major draw for global buyers.

Discover the key export markets like Germany and France where Grana Padano truly shines, and learn about the significant growth it's seen worldwide. From its authenticity and unparalleled quality to its nutritional value and strong brand identity, we'll reveal why Grana Padano isn't just a beloved food, but a strategic asset for businesses adapting to current market trends. Tune in to understand the delicious secret behind its global dominance!

Welcome to the Gourm.itpedia show!

Have you ever wondered what makes a cheese truly special, a cut above the rest? Today, we're diving deep into the world of Grana Padano DOP, that fantastic hard cheese from Italy. But more than just exploring its ancient origins and delicious taste, we're uncovering the crucial role of the Consorzio Tutela Grana Padano. What exactly is this consortium, and how does it act as the ultimate guardian of quality and authenticity for one of the world's most beloved cheeses? Tune in as we unravel the 70-year history and vital mission of this essential organization.

Find out more on our blog: https://www.gourm.it/en/blog/the-seal-of-quality

Are you curious to discover what makes Grana Padano DOP such a special cheese?

Gourm.itpedia takes you on a journey back in time, a thousand years, to unveil its fascinating origins. From the land reclamations of the Cistercian monks to its evolution as an Italian excellence, we'll explore every detail of this extraordinary story. An episode full of anecdotes and information to further appreciate this treasure of our culinary tradition.

Planning your visit to TuttoFood 2025 in Milan (May 5th-8th)? Or simply curious about the best of Italian food?

Gourm.itpedia takes you inside this pivotal event, highlighting the Gourm.it Consortium (Hall 18P, stand H23) and the incredible authentic Italian products they'll be presenting.

Learn about PDO treasures, organic gems, artisanal creations, and more. If you're in the food industry or just love Italian cuisine, this episode is your insider's guide!

How is technology shaping the future of traditional Italian farming? In this episode of Gourm.itpedia, we answer the question: What is robotic milking?

We explore how this modern approach is being successfully adopted by high-quality Italian producers. Learn about Latteria San Lazzaro, a valued Gourm.it partner with over sixty years of history in Ceresara (Mantova), who perfectly exemplifies this blend of tradition and innovation by using robotic milking for their renowned Grana Padano DOP.

Discover how robotic milking systems work, their benefits for animal welfare and farm management, and, critically, their role in ensuring the consistent high quality of milk – the essential foundation for iconic Italian cheeses like Grana Padano.

Tune in to understand how innovation and a focus on quality go hand-in-hand in the world of Italian dairy, brought to you by the experts and partners of Gourm.it!

Welcome to Gourm.itpedia!

In this episode, we delve into the crucial role of 'prati stabili' – permanent pastures – in producing Italy's iconic cheeses, Grana Padano and Parmigiano Reggiano. These pastures, untouched by plowing for years, boast incredible biodiversity, with up to 80 different types of grasses. This rich variety, maintained through natural methods like mowing and organic fertilization, creates unique forage that directly impacts the milk quality.

We'll explore how this special milk, derived from cows grazing on these 'living seed banks,' contributes to the distinctive flavors and textures of these world-renowned cheeses.

We'll hear from producers like Latteria San Pietro and Caseificio Agricolo del Milanello, who emphasize the deep connection between these ancient pastures, the animals, and the exceptional quality of their cheese.

Join us as we uncover the secrets behind this sustainable tradition and its vital link to Italian gastronomy

For more curiosities about Italian food & culture follow gourm.it