Welcome back to Gourm.itpedia! In this episode, we're uncorking the secrets to creating an unforgettable Italian cheese board. Discover how to build a "path of flavors" with expert tips on cheese selection, stunning presentation, and ideal pairings.

We'll also dive deep into two fascinating Italian traditions:

• "Hay Milk" (Latte Fieno STG): Learn about this EU-certified milk, produced from cows on a strictly natural, GMO-free diet, and explore exceptional cheeses like Parmigiano Reggiano and Grana Padano Selezione Fieno 50 Months made with it.
• "Hay-Aged" (Sottofieno): Uncover the ancient secret of maturing cheeses nestled in hay, enhancing their aroma and flavor. We'll feature unique varieties such as Pecorino Sottofieno Collezione and Caciottona di Capra al fieno BIO.

Elevate your next antipasto or main course with our guide to Italian cheese artistry, from "Hay Milk" pastures to "Hay-Aged" cellars. Tune in to master the art of the Italian cheese board!