Welcome back to Graduate Students’ Den with John, Kelsey, and Halima.
In this episode, we sit down with Dr. Shannon Orr, faculty member at Bowling Green State University and Director of the Falcon Food Pantry. Dr. Orr leads one of the university’s most important community initiatives, supporting students, faculty, and staff through accessible food and essential resources — including many graduate students who quietly rely on these services.
We talk about how the pantry supports the campus community, how graduate students can access resources without stigma, and how community engagement can meaningfully intersect with research and academic life.
Dr. Orr also shares her journey from professor to leading the pantry, offering insight into career pivots in academia and what it means to follow purpose over a traditional path. And in a powerful final segment, we discuss something every graduate student experiences but rarely talks about openly: failure and rejection — why they’re normal, necessary, and often transformative.
If you’ve ever struggled in grad school, questioned your path, or needed a reminder that community matters, this conversation is for you.