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Restaurant owners can receive a micro-grant for reducing food loss and waste through Project REDUCE. In its third year, Project REDUCE will award restaurants with [post_excerpt],000 micro-grants to implement simple, creative, innovative, and money-saving food waste prevention projects. Restaurants participating in Project REDUCE will receive hands-on training and technical assistance from a local Chef, Chris Lenza. Restaurants will also be showcased by the City of Phoenix through Project REDUCE week – a week-long recognition event to promote participating restaurants. Applications will be accepted on a rolling basis until June 30, 2026, so apply now! Two online information listening sessions will...

For the written story, read here >> https://www.signalsaz.com/articles/grants-for-food-waste-reduction-in-phoenix/

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