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Cocktail: Grasshopper

In this episode, Megan will share her extensive knowledge of branding and social media and provide valuable insights and strategies on how to integrate these two components seamlessly. She will explain how to align branding efforts with social media initiatives to create a cohesive and impactful online presence.

This week, we're sharing a cocktail recipe that Megan absolutely loves. She had it at Fizzys in Omaha, and while the ingredients are listed on the menu, the recipe itself isn't public. We've tried our best to guess how they make it, but ultimately it's a sophisticated and alcoholic version of a mint chocolate milkshake. 

Ingredients:

• 5 oz. Gin
• 1 Mint Sprig
• .25 oz. Thinly Chopped Chocolate
• 50 oz Branca Menta .
• 2 scoops Coneflower Vanilla Ice Cream

Directions:

1. Combine all ingredients in a blender pitcher. 
2. Blend on low speed until smooth. 
3. Pour into an old-fashioned soda glass or a tall mug. 
4. Garnish with a mint sprig and serve with a straw.