A CRISPR Bite: How gene-editing technology is changing our food

Gravy: The Kitchen Electric


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When we think of the industrialization of America and the rise of electricity, we’re printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there’s one really key demographic that’s impacted by electricity perhaps more than any other: women. 

Today, we’re sharing a special episode from Gravy, produced by our friends over at Southern Foodways Alliance and distributed by APT Podcast Studios. Gravy showcases a South that is constantly evolving, using food as a means to dig into lesser-known corners of the region, to complicate stereotypes, to document new dynamics, and to give voice to the unsung folk who grow, cook, and serve our daily meals.

Listen to more episodes of Gravy and follow the podcast.

Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at [email protected]. Follow for updates on Instagram @acrisprbite

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A CRISPR Bite: How gene-editing technology is changing our foodBy Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr

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