Grazing
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Grazing episodes

  • Episode 148: Independence Day!
    On this episode of "Grazing," Clint and Jordan discuss all things Independence Day, including traditions, memories, firework nicknames, Ray Charles, and potted meats.
    42 min
  • Episode 147: Greenbrier’s Turning of the Pig festival
    In this episode, Clint visits with Rory Osborne, Director of Parks and Recreation for the city of Greenbrier, Executive Director Tracy Coleman, and Greenbrier Mayor Lanny Adcock to discuss the town's longstanding "Turning of the Pig" festival. The event is a Greenbrier tradition that dates back to the early 1900s. Rory, Tracy, and Lanny also talk about the park system in general and other upcoming events it will be hosting.
    1 hr 14 min
  • Episode 146: BeeAttitudes Apiary
    In this episode of "Grazing," Clint sits down with Jason Groppel, owner of BeeAttitudes Apiary, to discuss the art and science behind beekeeping and the sweet precious product that we can all appreciate, honey.
    59 min
  • Episode 145: Timbertop Farm mushrooms
    In this episode of "Grazing," Clint visits with Jim Day, owner of Timbertop Farm, a naturally grown shiitake mushroom producer located in Ashland City, Tennessee. Jim gives insight into the process of growing shiitake mushrooms from locally sourced oak logs, among other fascinating things.
    1 hr 7 min
  • Episode 140: White’s Jewelers
    Alex White, manager of White's Jewelers located in Springfield, discusses the history of the family business and the fascinating science and art behind the jewelry industry.
    1 hr 16 min
  • Episode 139: Nashville Goat Yoga
    In this episode of "Grazing," Clint visits with Stephen and Kim Bone, owners of Nashville Goat Yoga. Stephen and Kim describe the journey that led to opening this quirky but rewarding business, located in Springfield, Tennessee.
    1 hr 21 min

About Grazing

From the publisher's feed

Robertson Cheatham Farmers Co-op staff chat about local agriculture and culture.