This week we hear from Dr. Chad Carr with the University of Florida and we discuss his research project looking at quantifying red meat yield in Brahman cattle on this episode.  This is the second in our two-part series with him.

This week we hear from Dr. Chad Carr with the University of Florida and we discuss his research project looking at quantifying red meat yield in Brahman cattle on this episode. This is the second in our two-part series with him.

This week we hear from Dr. Chad Carr with the University of Florida and we discuss his research project looking at quantifying red meat yield in Brahman cattle on this episode.&nbsp; This is the second in our two-part series with him.&nbsp;

Grazing The Facts - Episode 49 - Chad Carr Part 2

Join us each week for Grazing the Facts Podcast where we take a look within Florida’s cattle industry. You’ll hear from the researchers, industry leaders and ranchers that help keep Florida green. Learn how the Florida Cattle Enhancement Board and the Florida Cattle industry helps to further the industry’s rich history, heritage, devotion to the land and natural resources and their continued innovation through research and education. Catch the Grazing the Facts Podcast at Southeastagnet.com or anywhere you get your podcasts.

Education

Join us each week for Grazing the Facts Podcast where we take a look within Florida’s cattle industry. You’ll hear from the researchers, industry leaders and ranchers that help keep Florida green. Learn how the Florida Cattle Enhancement Board and the Florida Cattle industry helps to further the industry’s rich history, heritage, devotion to the land and natural resources and their continued innovation through research and education. Catch the Grazing the Facts Podcast at Southeastagnet.com or anywhere you get your podcasts.

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Grazing The Facts - Episode 49 - Chad Carr Part 2

Grazing The Facts - Episode 49 - Chad Carr Part 2