Have you ever thought about what happens to all the food, which, while perfectly edible, simply doesn’t make it to the table? This week, the Green Desk delves into the growing issues of food waste, food insecurity and social isolation, and discusses how they can all be remedied by making better use of the perfectly good food that would otherwise end up in the bin. 

Everybody Eats is an organisation founded in 2017 which rescues surplus food items from charities and businesses and converts them into restaurant style food. They have a pay-what-you-can mode, with the aim of making this food accessible to all. 

Ahead of Earth Day 2025, Green Desk Producer Liam spoke to Amanda Butland, the Systems and Support Manager at Everybody Eats, about the current food waste crisis and what we could all learn from the Everybody Eats ethos.

Thanks to EcoFest!