Kitty Lin, founder of Vegan Restaurant, Green Time, Speaks to Kelly about sustainability and food creativity. The restaurant is involved with two events this week, celebrating culture and food creativity with a climate conscious and vegan twist.

The first, known as 'the Night of Sevens', or, Chinese Valentines Day celebrates the Legend of 'The Cowheard and the Weaver Girl' where the seventh daughter of the heavens and a human boy fell so deeply in love they gave up their heavenly and worldly duties. Kelly asked first, what traditions they are bringing to this celebration.