Kele and Tebogo Seletisha from Medi le Marang Farm are our special guests today, as we delve into the topic of sustainable living. During the episode, they will share their experiences of moving to a farmhouse and raising animals such as chickens, goats, and cows. They will also explain the concept of "You are what you eat" and how it ties in with sustainable living. Learn more on greenwithenvy.co.za

We take a deep dive into the world of water, Our guest Lerato Melamu explores where it comes from, the ways in which climate change is affecting water resources and practical tips for saving water in our daily lives, from simple actions like turning off the tap while brushing our teeth to more complex measures such as installing water-efficient appliances and landscaping. Learn more at greenwithenvy.co.za

Looking for ways to celebrate Valentine's Day without breaking the bank? Look no further! In this podcast, we explore a variety of zero-cost ways to celebrate this special day with your loved one. From creating homemade cards to cooking a romantic meal at home, we've got you covered with plenty of creative and affordable ideas. We also discuss ways to celebrate solo or with friends, so whether you're coupled up or flying solo this Valentine's Day, there's something for everyone. Tune in to discover how to have a memorable and meaningful Valentine's Day without spending a dime! Learn more at greenwithenvy.co.za

Stargazing 101: Understanding The Night Sky with Thabiso Molemohi. What is Stargazing, Astronomy vs Astrology and Life on Mars. Learn more on greenwithenvy.co.za

Lelo Boyana aka @MsLeloB is the founder of Chica Travel, a platform she uses to share her love for travel and to motivate others to start creating their travels. She joins Lerato Moja to discuss Green Travel: A beginner’s guide to planning a sustainable vacation. 

What is Sustainable Tourism? How to make a positive impact on your next trip with Tebogo Pin-Pin of Western Cape Experiences.

Plant-Based Eating: What It Is? How to get started? Raising kids on a plant-based diet with Kefiloe Sethusha (@kefstar1).

Growing, Cooking, and Eating Your Own Food with Mayenzeke and Mawande Baza. From garden to table is the concept of growing food in your backyard “farm” and cooking it then serving it directly to the table. This trend exploded during the pandemic as people were home more and took interest in new hobbies and wanted to find ways to save money. Learn more on Green With ENVY.