This week the guys are back and talking Christmas Dinner! In our first segment highlights include kurobuta pork, pulled pork leftovers, and frozen fried chicken on the Traeger. (Check out Jay's article, 4 Reasons to Try Kurobuta Pork!) Questions include, "How do you clean out a pellet cooker after using a fire extinguisher?" and "Any tips or suggestions for buying a meat slicer?" Check out our full show notes at TheGrillCoach.com for this weeks #GrillCoachRecommendation and all the links we mention in the show.  Don't forget to complete our Podcast Listener Survey - make sure to complete the survey for your chance to win 6 months of pellets from Bear Mountain BBQ and Grill Coach Merch!  In the second segment we share some ideas for BBQ Christmas Dinner! Don't forget to visit us at TheGrillCoach.com and follow us on Instagram, Facebook and Youtube @TheGrillCoach.

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