We kick off our American BBQ Tour with our first stop in Texas! In the first segment, highlights include smoked chuck roast, birria quesatacos, baby back ribs, and The Ultimate Braai Master! BBQ Question of the day is, Do you need to trim off the fat cap off the point for corned beef? Check out this week's #GrillCoachRecommendation at TheGrillCoach.com! In the second segment we kick off our American BBQ Tour and talk Texas BBQ! What is Texas BBQ? Regional Texas BBQ? What meats are king in Texas? Types of cookers? Classic BBQ Sides?! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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