Tailgating in the South is less about the football game than it is a time to fellowship and eat some delicious food. All tailgates are not created equal, but no matter the school or size of your tent, you should always bring your A-Game. Deep South Dining, with hosts Malcolm and Carol, welcomes Patrick Bradley (Nuttin Butt Smoke Catering) and Barin von Foregger (Grillax.com) to talk about the tailgating experience at Jackson State University and The University of Mississippi — everything from barbecuing at the stadium to the struggle of not being able to cook on site (at Ole Miss).

Barin von Foregger sits down in the studio at Mississippi Public Broadcasting with Season Pass host Jay White talking Prime Rib off the grill.

Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — May 7, 2015.

Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — May 28, 2015.

Grillmaster Barin von Foregger talks with Jay White of MPB's Season Pass — April 30, 2015.

Barin von Foregger sits down in the studio at Mississippi Public Broadcasting with Season Pass host Jay White talking fish and seafood off the grill.

Grillmaster Barin von Foregger joins Jay White with Mississippi Public Broadcasting's "Season Pass" and talks about recipes from the grill.

Grillmaster Barin von Foregger joins Jay White with Mississippi Public Broadcasting's "Season Pass" and talks about recipes from the grill.