Host of Lady Balls Daily and the My Dear Delicious podcast Coni Constantine reveals that not only does she not like grilled cheese, but cheese in general may be the issue. For a round of Hot Tastes, Winston wants one cheap beer option at every bar and David thinks that no beginner chef should attempt a recipe with more than ten steps. For the tasting, grilled cheeses made with american, cheddar, havarti, and smoked gouda are served along side a welsh rarebit, a croque monsieur and a blueberry and brie grilled cheese.

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