We’re grillin’ with Dylan from Dilly Meats! This week the guys share a special listener segment and are joined by long time listener Dylan! In the first segment we talk Wes’ Malaysian inspired chicken hung on the WSM for maximum fatomization. Frankie shares an update from a listener’s first brisket cook. Jay talks smash burgers for breakfast, and a listeners one-up! This week’s Grill Coach Recommendation is listener inspired! Check it out at TheGrillCoach.com! Dylan kicks off our second segment and gives the guys serious #grillenvy. He shares how The Grill Coach Podcast has encouraged him to get outside and grill, learn from mistakes and try new things. Don’t miss his tip on grapefruit smoked fish! Check Dylan out @DillyMeats! Have a grill coach question you would like us to answer on the show? Let us know! Email us at [email protected] or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don’t forget to share!

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