Food 101

Grissini are generally pencil-sized sticks of crisp, dry baked bread


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Breadsticks, also known as grissini, grissino or dipping sticks are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.

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Food 101By Daniel Lucas/Alessandro Panattoni

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