Grissini are generally pencil-sized sticks of crisp, dry baked bread
Breadsticks, also known as grissini, grissino or dipping sticks are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.
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Grissini are generally pencil-sized sticks of crisp, dry baked bread
Breadsticks, also known as grissini, grissino or dipping sticks are generally pencil-sized sticks of crisp, dry baked bread that originated in Piedmont, a region of Italy. There is also a soft-baked breadstick version popular in North America.
Hosted on Acast. See acast.com/privacy for more information.