More people are discovering their green thumb, as interior design and social media trends expose people to beautiful flora in all shapes and sizes.

On this week's episode of Grow, Sarah and Murph are joined by Ken Myszka from Epiphany Farms. The farmer and chef discusses different varietals of garlic and how to use them.

Spring is one of the most exciting times for food. After a long winter, we kick off the growing season with asparagus, ramps, and rhubarb. It's also a great time for mushrooms.

Despite what the recent snowfall would have you believe, it is spring. And things are finally in bloom, including, of course, dandelions.

On this week's episode of WGLT's Grow, you'll learn about a weed that can be dangerous or delightful, depending on how you handle it.

On this week's episode of WGLT's Grow, Sarah and Murph are joined by Sean Sherman, founder of The Sioux Chef, an organization that highlights Native American cuisine and indigenous food systems. Sherman is a member of the Oglala Lakota tribe, and grew up in the Pine Ridge reservation in South Dakota.

There are over 60,000 tree species in the world today. Ipe has to be among the most remarkable.

The weather is finally taking a turn for the not-so-frigid here in central Illinois. So let's talk tiki.