Donnarie Hales, BASF Product Marketing Manager, discusses new rotation options for rice growers, her new gig, and the changing social media landscape.

Cotton? Check. Corn and Soybeans? Sure. Peanuts and pumpkins? Yep. Wheat? Why not? Chufa? Of course. North Carolinian Donny Lassiter can grow it all.

Paul Rea, BASF Senior Vice President for Crop Protection, North America, reviews 2017 and talks acquisitions, innovation, natural disasters, and the most unusual crop he’s ever seen.

She runs a grain trading operation, co-hosts the popular “Girls Talk Ag” podcast, wrangles a husband, a son and four dogs as a hot mess ag mom – and still has time to talk ag, and market grain. Buckle up for Angie Setzer.

Up near the Canadian border, Betsy Jensen and her husband grow a variety of crops. But her heart is in wheat. And number crunching. And her table from the Minneapolis Grain Exchange.

Can Donnarie get ag podcast king Rob Sharkey to break down and reveal his softer side? Listen in as they recap their summer Dirt Road Tour.

Hand-harvesting a ton of grapes a day. Disease control. Heading off spontaneous fermentation. And a $500,000 bottle of wine. When it comes to growing grapes, Jason Yeager of Nine Wine Estates tells all.

From getting in on the forefront of growing hemp, to setting up an exporting business from scratch, to growing half of the U.S. supply of cranberry beans – it’s all in a day’s work for North Dakota grower, Chris Adams.

Bread, pasta, cookies, crackers, pizza – you can’t spell “wheat” without “eat.” We talk to Phil McLain, a North Carolina wheat grower who’s also the Board Chairman of the National Wheat Foundation.

You say “almond,” she says “am-mend.” As Almond Girl Jenny, this hull-splitting, tree-shaking, fourth-generation nutty farm girl talks about the crop that’s our favorite go-to snack.