If you ever get invited to Sam Burke's house for a Sunday barbie, don't be surprised if there's at least five BBQ's at work for the meal. It's only a quarter of his collection after all! MLA's executive chef is as passionate about beef as the producers that put it at his disposal. Listen to this episode as he takes Jayne Cuddihy on a candid trip through memory lane- starting with his Central Queensland cattle country heritage, to cooking for thousands at a Rugby World Cup, to ensuring beef is on the menu as best as it can be in international food service. He's got 25 years experience of working with premium beef and a life time of passion for the product.