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In this engaging summer episode of Hort Culture, the crew welcomes Trevor Terry, Executive Director of the Kentucky Horticulture Council, for a spirited and insightful conversation that blends passion, policy, and plant nerdiness.
After kicking things off with lighthearted chatter about their favorite warm-weather drinks (kombucha and icy watermelon blends included), Trevor dives into his unconventional journey from humanities grad to horticulture leader — including a Derby weekend epiphany and the entrepreneurial spirit that led him to help launch Kentucky Fresh Harvest, the state’s first high-wire, high-tech tomato facility.
Trevor shares his excitement about the growth of protected agriculture in Kentucky — from 1.4 million sq. ft. in 2017 to nearly 14 million sq. ft. today — and what that means for the future of food production in the Commonwealth. The group also unpacks the impact of shifting federal funding, disease challenges like Neopestalotiopsis in strawberries, and the surprising scale and potential of Kentucky's cut flower industry.
Whether you're into tomatoes, spreadsheets, or just love a good horticulture underdog story, this episode is packed with laughs, insights, and a powerful reminder of the resilience and innovation driving Kentucky agriculture forward.
Tune in to hear:
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
Check us out on Instagram!
5
1515 ratings
In this engaging summer episode of Hort Culture, the crew welcomes Trevor Terry, Executive Director of the Kentucky Horticulture Council, for a spirited and insightful conversation that blends passion, policy, and plant nerdiness.
After kicking things off with lighthearted chatter about their favorite warm-weather drinks (kombucha and icy watermelon blends included), Trevor dives into his unconventional journey from humanities grad to horticulture leader — including a Derby weekend epiphany and the entrepreneurial spirit that led him to help launch Kentucky Fresh Harvest, the state’s first high-wire, high-tech tomato facility.
Trevor shares his excitement about the growth of protected agriculture in Kentucky — from 1.4 million sq. ft. in 2017 to nearly 14 million sq. ft. today — and what that means for the future of food production in the Commonwealth. The group also unpacks the impact of shifting federal funding, disease challenges like Neopestalotiopsis in strawberries, and the surprising scale and potential of Kentucky's cut flower industry.
Whether you're into tomatoes, spreadsheets, or just love a good horticulture underdog story, this episode is packed with laughs, insights, and a powerful reminder of the resilience and innovation driving Kentucky agriculture forward.
Tune in to hear:
Questions/Comments/Feedback/Suggestions for Topics: [email protected]
Check us out on Instagram!
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