Growing Local

Growing Local

By Appalachian Sustainable Agriculture ProjectSociety & Culture
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Growing Local episodes

  • Feasting with Farmers
    With the holidays around the corner, some local farmers are stepping out of the soil and into the kitchen. Gather around the table to hear how farmers from Tumbling Shoals Farm, TK Family Farm, and Candy Mountain Farm celebrate the season.
    5 min
  • TK Family Farm Grows an Orchard and a Family
    TK Family Farm is named for the family’s three “knucklehead” kids, but they’re not joking around when it comes to farming. Hear about their trellised apple orchard in Polk County, NC and why patience is key to their farm’s success.
    6 min
  • Farmers Market Fun Goes Virtual
    Farmers markets are a little different during a pandemic, but having fun with local food is still going strong. Hear how the Transylvania Farmers Market and ASAP are finding creative ways to offer market activities online.
    5 min
  • Farmers and Food Pantries Join Forces to Help Families
    The food pantry at St. John’s Episcopal Church in Marion, NC has seen a significant increase in people seeking nutritious food during the pandemic. Hear how Ol’ Turtle Farm is contributing to the health of the community by participating in ASAP’s Appalachian Farms Feeding Families program.
    5 min
  • Sunburst Trout Farms Swims Upstream
    Trout are picky creatures that require precise temperatures, protein-rich food, and excellent water quality to thrive. Hear how Sunburst Trout Farms, a third-generation family farm, works in harmony with nature to farm and process rainbow trout.
    6 min
  • Workplace CSAs Support Farmers and Employees
    Workplace CSAs are picking up steam as employers seek out ways to support the health of their employees. Hear about the City of Asheville’s pilot CSA program and how it’s impacting city staff and the farmers from Mighty Gnome Market Garden (formerly known as Stonecrop Garden).
    5 min

About Growing Local

From the publisher's feed

Growing Local is a weekly audio series about local food and farms in the Southern Appalachians. It airs during Morning Edition on WNCW 88.7 each Monday at 8:50 a.m. Produced by ASAP, the Appalachian…