Here I’m excited to be joined by Sandy Booth from the incredible New Forest Fruit Company. These guys are doing incredible work to not only grow some of the best asparagus I’ve ever tasted but are also using natural methods to grow their produce. They’re based in one of the best growing locations in the UK and here we delve into how they’re making the most of this unique microclimate. Tune in to find out about the ways in which they are challenging the ‘norm’ of crop growing, favourite seasonal recipes and so much more. 

 

 

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration  

 

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/   

 

Resources mentioned in the interview:

 

New Forest Fruit: http://www.newforestfruit.com/ 

Smoked & Uncut: https://www.smokedanduncut.com/ 

THE PIG: https://www.thepighotel.com/