Growing the Valley

Growing the Valley

By University of California, Agriculture and Natural ResourcesNatural SciencesNon-Profit
Download on the App Store

Growing the Valley episodes

  • Nitrogen Part 7: Fertigation with Zheng Wang
    Phoebe talks to Zheng Wang about the basics of fertigation, including the importance of water temperature, how to keep clogs out of your system, and how to figure out when you need to time your injection.
    Additional resources for fertigation: http://cemonterey.ucanr.edu/files/170985.pdf
    Manual on fertigation with micro-irrigation: https://anrcatalog.ucanr.edu/Details.aspx?itemNo=21620
    There’s one week left to evaluate the survey. Participation is optional, results are confidential and you can stop taking it at any time. We will share the results on the podcast and in articles. We will use the results to improve the podcast, so if you haven’t checked out the survey, have your voice be heard at ucanr.edu/podcastsurvey.
    Thanks to the Pistachio, Almond, Walnut and Prune Boards of California for their generous financial support. Music by Muriel Gordon.
    This is a UC ANR educational podcast. Any opinions or positions taken are those of the hosts and not the University of California. Use of this platform for and any advertisements connected with this podcast do not imply endorsement.
    23 min
  • Preparing for Almond Harvest with Franz Niederholzer
    Franz Niederholzer discusses almond orchard pre-harvest preparations. Franz mentions some herbicide names, this does not constitute a pesticide recommendation, consult with your PCA and always read the label. Finally, the audio quality for our conversation is not ideal. However, Franz has really great information to share, so we appreciate your patience with the audio.
    21 min
  • Luke Milliron on BOT in Walnuts
    First: this is our 100th episode. Thank you so much for listening, and we’re excited to add some new kinds of content after we’ve wrapped up the survey. In this episode, Luke goes over BOT control in walnut orchards, including what kinds of tissues can be infected, chemical, and cultural control.
    For more on Botryosphaeria in walnut see: http://www.sacvalleyorchards.com/walnuts/diseases/botryosphaeria-canker-blight/
    For more information on fungicide efficacy, consult the walnut tables at the end of this document: http://ipm.ucanr.edu/PDF/PMG/fungicideefficacytiming.pdf
    These tables do not constitute a pesticide recommendation merely the sharing of research results. Always follow the pesticide label.
    We're conducting a survey to evaluate the pod as a teaching tool. Participation is optional, results are confidential and you can stop taking it at any time. We would like to use this to improve the pod, so please consider participating! ucanr.edu/podcastsurvey
    Thanks to the Pistachio, Almond, Walnut and Prune Boards of California for their generous financial support. Music by Muriel Gordon.
    This is a UC ANR educational podcast. Any opinions or positions taken are those of the hosts and not the University of California. Use of this platform for and any advertisements connected with this podcast do not imply endorsement.
    17 min
  • July 2020 - 1 Minute Challenge
    We are challenged to list July almond, pistachio, prune, and walnut orchard tasks. We also discuss the complexities of almond hull split regulated deficit irrigation.
    14 min
  • Bob Johnson on Ganoderma adspersum
    Ganoderma adspersum is a wood rot fungus that isn’t behaving quite like other wood rot fungi. It’s bringing down trees at much younger ages than typical wood rot fungi do. Bob Johnson, Ph.D. candidate, shares what he’s learned about this fungus.
    We're conducting a survey to evaluate the pod as a teaching tool. Participation is optional, results are confidential and you can stop taking it at any time. We would like to use this to improve the pod, so please consider participating! ucanr.edu/podcastsurvey
    Thank you to the Almond Board of California, the California Pistachio Research Board, the California Prune Board, and the California Walnut Board. Music is by Muriel Gordon.
    23 min
  • David Haviland on monitoring sixspotted thrips for making spider mite management decisions
    While the research isn’t quite ready for prime time, David Haviland and other UCANR IPM advisors are looking into using yellow sticky cards to monitor thrips populations. Thrips are an extremely effective spider mite predator and if populations are high enough, you probably don’t need to spray. For more on spider mite management, check out episode 40.
    We're conducting a survey to evaluate the pod as a teaching tool. Participation is optional, results are confidential and you can stop taking it at any time. We would like to use this to improve the pod, so please consider participating! ucanr.edu/podcastsurvey
    Thank you to the Almond Board of California, the California Pistachio Research Board, the California Prune Board, and the California Walnut Board. Music is by Muriel Gordon.
    11 min
  • Nitrogen Part 5: Patrick Brown on predicting yield and the future of nitrogen management
    Today’s episode is focused on almonds, but have some validity for all tree crops. Nitrogen management in California is not quite as advanced as in other areas of the Midwest since we manage nutrition based on an entire irrigation block. Patrick discusses how this may change in the future, as well as the basics of predicting yield when actual yield is unknown.
    We're conducting a survey to evaluate the pod as a teaching tool. Participation is optional, results are confidential and you can stop taking it at any time. We would like to use this to improve the pod, so please consider participating! ucanr.edu/podcastsurvey
    Thank you to the Almond Board of California, the California Pistachio Research Board, the California Prune Board, and the California Walnut Board. Music is by Muriel Gordon.
    22 min

About Growing the Valley

From the publisher's feed

This is a podcast that goes over new research and basic information about growing orchard crops in the Central Valley of California