Curtis Chin's family owned a very well-known on Detroit’s map: Chung’s Restaurant in Midtown. Curtis was an observant kid, with an eye for the array of Detroiters who stopped in for tangy spareribs, and the Almond Boneless Chicken. His new memoir “Everything I Learned, I Learned in a Chinese Restaurant" recalls his childhood tales, and details what it was like growing up in Detroit as a Chinese American after the murder of Vincent Chin. 

GUEST:

Curtis Chin, documentarian and writer

___

Looking for more conversations from Stateside? Right this way.

If you like what you hear on the pod, consider supporting our work.

Music from Blue Dot Sessions.

See omnystudio.com/listener for privacy information.