In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley celebrates the Napa Valley Grapegrowers' 50th anniversary with two in-depth conversations highlighting the region's rich history, agricultural legacy, and future challenges.

The episode begins with Richard Mendelson, a renowned wine lawyer, author, and historian. Richard discusses the pivotal moments that shaped Napa Valley, from the 19th-century wine pioneers to the post-Prohibition revival and the creation of the Agricultural Preserve in 1968. He emphasizes the critical role of human influence in terroir, the importance of resilience in the face of climate change, and the need to preserve Napa’s agricultural heritage through initiatives like social justice programs for farmworkers and stricter appellation standards. Richard also shares stories from his career, including efforts to protect the Napa Valley name globally and recent AVA developments such as the Crystal Springs AVA.

The conversation continues with Ren Harris, one of the founding members of the Napa Valley Grapegrowers and a celebrated vintner. Ren reflects on his early days in Napa, the region’s shift from prunes to vineyards, and his instrumental role in creating the Napa Valley Grapegrowers organization. He shares stories about his work advocating for farmworker rights, creating health insurance plans for vineyard workers, and establishing marketing orders and appellation rules that shaped Napa’s identity. Ren also discusses the evolution of vineyard practices, his family’s Paradigm Winery, and the significance of preserving Napa’s community spirit and agricultural lands amid climate and economic changes.

This episode is brought to you by Pulido Walker Estate Vineyards. 

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In this episode of Grown in Napa Valley, Executive Director and host Caleb Mosley engages in two thought-provoking conversations that explore the present and future of Napa Valley's wine industry.

Kicking off the episode with Jon Moramarco, managing partner of BW166 and a renowned expert in beverage alcohol trends. Jon shares his journey in the wine industry, insights into seismic shifts in global wine markets, and the challenges facing Napa Valley. Jon highlights the importance of innovation, smarter business practices, and the potential for Napa to explore new opportunities to remain a leader in the global wine industry.

The episode continues with Paul Goldberg, 2024 Grower of the Year and vineyard manager at Bettinelli Vineyards. In this candid conversation, Paul reflects on his Napa upbringing, his journey into viticulture, and the evolution of vineyard practices over the past 50 years. Paul discusses the meticulous farming techniques Bettinelli employs to enhance phenolic development, the importance of adapting to changing market demands, and the opportunities to champion diverse grape varietals. He also shares the story of Sleeping Lady Vineyard and the 2019 Ad Vivum Cabernet Sauvignon he brought.

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In this episode of Grown in Napa Valley, host Caleb Mosley takes listeners on a journey through two critical aspects of Napa Valley’s wine industry: climate change and grower relations. First, Caleb sits down with Andrew Isaacs, a professor at UC Berkeley’s Haas School of Business and climate expert, to discuss the evolving challenges that climate change presents for grape growers. They explore how climate impacts viticulture, and the importance of both mitigation and adaptation strategies in the vineyard. Andrew partnered with NVG on a six-part Climate Science video series to provide on-demand education for the industry.

Then, for our Glass with a Grower segment, Caleb sat down with Jan Kappmeyer, a seasoned grower relations expert with 15 years of experience at Constellation Brands. Jan shares her career journey and the unique challenges she faced while navigating the dynamic relationships between growers and wineries. She offers valuable advice on how growers can approach contracts, manage market downturns, and maintain strong relationships with winemakers. Jan also introduces a special Viognier that she and her husband produce, sharing the story behind the vineyard and the wine itself. 

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Harvest season is winding down in Napa Valley, and it's time to look ahead! In this episode of Grown in Napa Valley, our host, Caleb Mosley, Executive Director of the Napa Valley Grapegrowers, sits down with Tom Johnson from Kamprath Seed to explore how growers are preparing for next season with cover crops and soil health.

Next, in our "Glass with a Grower" segment, we share a bottle of 2022 Matthiasson Refosco with the legendary Steve Matthiasson. Listen in as Steve reveals his unique approach to viticulture and how this vintage embodies the diverse terroir of Napa. It's an episode full of insights, tips, and of course, a little wine talk—cheers!

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In this special episode we take you out into the field to explore two impactful programs: the Patrick Foley Fields of Opportunity Summer Mentorship Program and NVG’s Paso Adelante committee.

First, we attend the Fields of Opportunity graduation, where 30 students completed an intensive 8-week summer mentorship. We heard firsthand from  students, their mentors, and special guests. Then, Cris Romero, a founding member of Paso Adelante, shares how this new initiative is paving the way for young professionals in viticulture and winemaking.

Tune in to discover how these programs are shaping the future of our wine industry and creating opportunities for the next generation of leaders right here in Napa Valley.

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In this episode, Sander Scheer chats with us about the current state of the growing season and the expectations for the upcoming 2024 harvest. Sander shares an insider's look into vineyard operations, giving us a glimpse into the innovative techniques driving success at FARM Napa Valley.

In "Glass with a Grower," Ashton Leutner stops by with a bottle of 2018 Continuum and shares insights on the acclaimed vintage, as well as her journey in the wine industry and experiences at Continuum Estate leading up to this year's harvest.

This episode is partially funded by the USDA Risk Management Agency grant. We thank them for their continued support of our educational program and the launch of this very podcast. 

Please complete this two-question survey so that we can continue to receive grant funding for our educational programs.

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In this episode, David Shew, the Napa County Fire Administrator, discusses his role and plant to create fire resilient landscapes. With the increasing severity of wildfires on the built environment there is a need now, more than ever, for proactive planning. They discuss the role of prescribed burns, the importance of collaboration between landowners and fire managers, and the need for more conversations about fire management strategies. David touches on the current fire season and the challenges faced by grape growers in managing vineyards during extreme weather conditions.

In "Glass with a Grower," Andrew Opatz, the Director of Vineyard Operations  at Chappellet, shares a bottle of 2021 Chappellet Prichard Hill and discuss the particular challenges with water during that growing season. Andrew goes on to share all the proactive work being done at Chappellet Vineyards to create a fire-resilient property and the importance of safety measures for vineyard workers.

Additional resources on wildfire preparedness can be found on the NVG Website. 

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In this episode, organic dairy farmer, and keynote speaker at the July 25th Organic Winegrowing Conference, Albert Strauss of Straus Family Creamery, shares his journey into organic farming and the challenges faced by dairy farmers today. He shares insights that apply to grape growers on  the importance of collaboration among farmers, as well as thoughts on the economics of organic products.

In "Glass with a Grower," Jim Duane from Seavey Vineyard  discusses his podcasting adventures on his show, Inside Winemaking, and the benefits of the platform. He shares a bottle of Seavey Vineyards Merlot as he provides his approach to grape growing and winemaking.

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In this episode, wine industry expert Rebecca Hopkins, rebeccahopkinswine.com,  delves into the latest trends in wine sales and consumer drinking habits, shedding light on the intricacies of the three-tier system and its inherent challenges. She underscores the significance of community, maintaining business focus, forging strong customer connections, and staying informed with trustworthy news to help growers navigate the evolving market.

In "Glass with a Grower," Matt Stornetta shares his journey in farming and the development of his company, Stornetta Made Farming. He shares a bottle of Trinitas Sauvignon Blanc as he provides insights on vineyard management practices and his experiences with the structure of vineyard leases and the associated risks.

Additional Resources:
BMO Wine Market Report
Wine Business Monthly Daily News
Wine Industry Network
Podcast – The FourTop with Martin Reyes MW and Katherine Cole 
Wine Market Council
WBM: How Neo-Prohibitionists Came to Shape Alcohol Policy

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In our inaugural episode, we will cover what all growers are thinking about constantly right now, the weather; and what resources NVG provides to help work alongside Mother Nature.

This episode is partially funded by the USDA Risk Management Agency grant.  Please complete this two-question survey so that we can continue to receive grant funding for our educational programs. 

Support the show