Host Michael Graen is joined by Jonathan Gregory from GS1 to discuss RFID Technology in the food sector. This part 1 episode includes talking points on:<ul><li>GS1's role in the industry.</li><li>Food waste and its impact on the environment, retail, and consumer safety.</li><li>Reducing food waste in supply chain using RFID technology.</li></ul>

Host Michael Graen is joined by Jonathan Gregory from GS1 to discuss RFID Technology in the food sector. This part 1 episode includes talking points on:GS1's role in the industry.Food waste and its impact on the environment, retail, and consumer safety.Reducing food waste in supply chain using RFID technology.

Host Michael Graen is joined by Jonathan Gregory from GS1 to discuss RFID Technology in the food sector. This part 1 episode includes talking points on:<ul><li>GS1's role in the industry.</li><li>Food waste and its impact on the environment, retail, and consumer safety.</li><li>Reducing food waste in supply chain using RFID technology.</li></ul>

GS1 RFID in Food with Jonathan Gregory (Part 1)

Check out the Supply Chain LEAD Podcast, hosted by Mike Graen, Chair of the Retail Supply Chain Initiative (RSCI), a strategic partnership initiative of the Supply Chain Management Research Center (SCMRC) in the Sam M. Walton College of Business at the University of Arkansas. 

Season 2 focuses on Retail On Shelf Availability and features a dynamic guest list of retailers, CPG suppliers, solution providers and industry leaders to drive collaborative efforts and advance learning within the industry. 

The SCMRC at the University of Arkansas Sam M. Walton College of Business connects industry, faculty and students to LEAD the supply chain of the future. Together, we LEAD: Learn, Engage, Address, Develop.

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Check out the Supply Chain LEAD Podcast, hosted by Mike Graen, Chair of the Retail Supply Chain Initiative (RSCI), a strategic partnership initiative of the Supply Chain Management Research Center (SCMRC) in the Sam M. Walton College of Business at the University of Arkansas. Season 2 focuses on Retail On Shelf Availability and features a dynamic guest list of retailers, CPG suppliers, solution providers and industry leaders to drive collaborative efforts and advance learning within the industry. The SCMRC at the University of Arkansas Sam M. Walton College of Business connects industry, faculty and students to LEAD the supply chain of the future. Together, we LEAD: Learn, Engage, Address, Develop.

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GS1 RFID in Food with Jonathan Gregory (Part 1)

GS1 RFID in Food with Jonathan Gregory (Part 1)

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