Super excited to be popping up with Cento Percento food truck at Queens Brewery this Saturday, April 24th @ 2pm! In this episode, we broke down all of the exciting details and why you should absolutely RSVP :)

In this episode, Brandon pops open our 8oz bundle of joy, Hottee Aguacatee to break down the details of what’s inside and what you can expect when you order yours! Use code SHIPFREE2021 to get FREE SHIPPING on your first bottle on www.TheAvocadoClub.com!

In Episode 18, we spoke to Jacob - Lead Designer, The Sticky Brand based in Vermont! We’re partnered with them to create the labels for our hot sauce, Hottee Aguacatee. They’re awesome people.

Introducing the very first guacamole championships! Created originally by The Avocado Club, this delicious event was established to highlight the local restaurants that we all love during the COVID-19 era so that we may raise awareness for the tasty work they do.

Have you ever dreamed of having your very own food truck? Still seeking the motivation to make that dream a reality? In this episode of Guac & Talk, I caught up with foodie founder & entrepreneur Nik Baricelli here in NYC. We talk about his Tuscan-inspired business and the effect that COVID-19 has had on its growth. We also dive into his incredible menu concepts and break down the best ways to reach success within the food truck world. Enjoy!

In Episode 15 of Guac & Talk, we chat with Amy Duncan and her brand’s very unique and healthy product, The Keeper’s Stash! An avocado CBD honey designed to stabilize our minds and maintain a healthy way of life.

An exclusive look into the development of our first original product! Hosted by founder Brandon Fassberg.

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