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Guaiacol: Chemistry in its element
This week, Ben Valsler investigates the smoky compound that links whisky, kippers, bacon, hot dogs, coffee, creosote and cough syrup
View all episodes
By Chemistry World
4.7
182182 ratings
This week, Ben Valsler investigates the smoky compound that links whisky, kippers, bacon, hot dogs, coffee, creosote and cough syrup
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