Guardian

Switzerland is leading the world in purifying its water of micropollutants, a concoction of chemicals often found in bodies of water that look crystal clear. They include common medicines like antidepressants and antihistamines, but have unknown and potentially damaging consequences for human and ecosystem health. In the second of a two-part series, Phoebe Weston travels to Geneva to find out how the country has transformed its rivers from sewage-filled health hazards to pristine swimming spots. She tells Madeleine Finlay how a public health disaster in the 1960s spurred the government to act, and what the UK could learn from the Swiss about taking care of a precious national asset.. Help support our independent journalism at theguardian.com/sciencepod

As fears of a global recession continue in the wake of Donald Trump’s tariffs, Keir Starmer insists the UK should keep a cool head. But with markets in turmoil and a looming economic crisis, does the prime minister need to be bolder? John Harris asks the Guardian columnist Gaby Hinsliff. Plus, he speaks to Daisy Cooper, deputy leader of the Liberal Democrats, about whether people should ‘buy British’ to combat the tariffs. -- Listen to John discuss how music helped him connect with his autistic son on the Today in Focus podcast here: https://www.theguardian.com/news/audio/2025/apr/04/how-the-beatles-helped-my-autistic-son-find-his-voice-podcast --. Help support our independent journalism at theguardian.com/politicspod

Max Rushden is joined by Barry Glendenning, Nicky Bandini and Nick Ames as Declan Rice scores two incredible free kicks to help Arsenal beat Real Madrid 3-0 in the first leg of their Champions League quarter-final. Help support our independent journalism at theguardian.com/footballweeklypod

The UK is known for its national parks: areas of outstanding natural beauty with rolling hills and crystal-clear streams and lakes. But research has shown that England’s most protected rivers are full of pharmaceuticals. In episode one of a two-part series, biodiversity reporter Phoebe Weston tells Madeleine Finlay about the problem of chemical pollution in our waterways, and how it could be contributing to what the World Health Organization has described as ‘the silent pandemic’ – antimicrobial resistance.. Help support our independent journalism at theguardian.com/sciencepod

Max Rushden is joined by Barry Glendenning, John Brewin and Nooruddean Choudry as Fulham beat Liverpool 3-2 and Southampton are relegated. Help support our independent journalism at theguardian.com/footballweeklypod

After weeks of cosying up to Donald Trump, the UK has still been hit with 10% tariffs on exports to the US, which is bad news for the economy and the public finances. So, how tough could things get for Britain? And how should Keir Starmer’s government respond? John Harris asks the former UK ambassador to the US Kim Darroch and the Guardian columnist Polly Toynbee. Send your questions and feedback to [email protected]. Help support our independent journalism at theguardian.com/politicspod

Max Rushden is joined by Barry Glendenning, Jonathan Wilson and Dan Bardell as Liverpool move one step closer to the Premier League title with a 1-0 derby win over Everton. Help support our independent journalism at theguardian.com/footballweeklypod

Invertebrates don’t get the attention lavished on cute pets or apex predators, but these unsung heroes are some of the most impressive and resilient creatures on the planet. So when the Guardian opened its poll to find the world’s finest invertebrate, readers got in touch in their droves. A dazzling array of nominations have flown in for insects, arachnids, snails, crustaceans, corals and many more obscure creatures. Patrick Barkham tells Madeleine Finlay why these tiny creatures deserve more recognition, and three readers, Sandy, Nina and Russell, make the case for their favourites. Help support our independent journalism at theguardian.com/sciencepod

Max Rushden is joined by Barry Glendenning, Jonathan Liew and Mark Langdon as Nottingham Forest beat Manchester United, taking a step closer to Champions League football next season. Help support our independent journalism at theguardian.com/footballweeklypod

While other diet fads come and go, the ultra low carbohydrate Keto diet seems to endure. But as scientists begin to understand how the diet works, more is also being discovered about its risks. To find out more, Madeleine Finlay speaks to Javier Gonzalez, professor in the department of health at the University of Bath, with a special interest in personal nutrition. He explains how the diet works, what it could be doing to our bodies and what could really be behind the weight loss people experience while on it. Help support our independent journalism at theguardian.com/sciencepod