<p>Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like to open this type of business during COVID-19? Listen and find out! </p><a rel="payment" href="https://tunein.com/radio/Biz-Radio-1350-s23339/">Support the show</a>

Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like to open this type of business during COVID-19? Listen and find out! Support the show

<p>Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like to open this type of business during COVID-19? Listen and find out!&nbsp;</p><a href="https://tunein.com/radio/Biz-Radio-1350-s23339/" rel="noopener noreferrer">Support the show</a>

GUESTS: Rye Knot Brewery/Distillery

Sharing stories of the past, present, and future of our beverage industry. Based out of Asheville, North Carolina.

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GUESTS: Rye Knot Brewery/Distillery

GUESTS: Rye Knot Brewery/Distillery