In this episode I chat with Dennis Thies, co-owner with Wendy Thies, of Asheville's Green Man Brewery. Green Man is Asheville's second oldest post-prohibition brewery and will be celebrating its 25th anniversary in 2022. 

In this episode, I talk to Shanti Volpe of Asheville's Shanti Elixirs about Jun. Listen and learn about this mystical beverage.  

I talk about how Prohibition was voted for in 1907 in Asheville, and soon after, throughout the state of North Carolina. Strangely enough, Beer City USA suffered under one of the longest prohibition periods in the nation.  Photo is of the "Women's and Children's Parade" supporting the "drys," which made it's way through downtown Asheville the night before the vote took place. 

Savor Shrub Bitters is an Asheville-based producer of non-alcoholic aperitifs that can be used as mixers or on their own. I talk to business partners Karen Savage and Elliot Patterson about this new beverage endeavor. 

This is the second of my early history of Asheville beer podcasts. Here I talk about the Will Harris murders of 1906--how one bloody night led to the city voting in Prohibition several months later. 

In this show, I talk to both Brent Manning of Asheville's Riverbend Malt House and to Andrew White, a seventh generation North Carolina farmer who is diversifying into growing specialty barley and oats to supply the craft malt house. 

In this episode, I chat with Doug Reiser, co-founder of Asheville's Burial Beer. We talk about their new(wish) Forestry Camp project, how they're dealing with COVID, and do some deep diving into the past. Photo of the three founders/owners: L to R: Tim Gormley, Jess Reiser, Doug Reiser.  

Rye Knot is a new hybrid kitchen, brewery, and distillery in the north Asheville area (as of August 2020). In this podcast, I chat with brewer/distiller Bob Byron, and his business partner, Jimi Rentz, long-time Asheville restauranteur. What's it like to open this type of business during COVID-19? Listen and find out! 

In this episode, I discuss some early Asheville and Western North Carolina beer history from settler times to the late 1800s. Learn about Asheville's first known breweries and saloon row. More history to come if y'all want it! 

GUEST: Rich Greene and I chat about what guilds do and what the North Carolina Craft Brewers Guild has been doing to support its members throughout the pandemic. Listen to learn more about "The State of Southern Beer"!