Comedian James Bachman kicks off the first of two Guinness episodes of the show conveniently slotting before and after the St. Patrick’s Day holiday. For the new segment “Cheers for Beers” David highlights the Sonoran White Chocolate ale while Winston touches on cask ales in London. For the tasting, Guinness Draught Stout, Extra Stout, Foreign Stout and Antwerpen are served alongside a meal of Guinness Beef Stew, Guinness Beer Bread, a Guinness Chocolate browner and cheddar cheese drizzled with a Guinness “honey.”