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Gully Dwarf Stew
https://youtu.be/0F-bm8-XccY
Join me as I make Gully Dwarf Stew - From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere. You can buy Leaves from the Inn of the Last Home here: https://amzn.to/3FOuL2J
From Tika’s Cookbook
Gully Dwarf Stew
Although gully dwarf cuisine is known throughout Krynn as something less than desirable, gully dwarves seem to thrive on it. In theory their recipes can be sound and nutritious. In practice, however, meals served co guests tend to be unpleasant experiences. Without the benefit of higher math (adding numbers greater than 2), doubling a recipe is impossible for all but the cleverest of gully dwarves, often resulting in a dry stew without gravy, or a watery soup without noodles. The following is a recipe that generally serves a whole family of gully dwarves, 4 average humans, or 1 large adventurer who has been known to steal food off the plates ofothers. We have given directions for both gully dwarf cooks and ordinary mortals.
* Meat from 2 medium-size lizards (or 2 pounds of stew meat if lizard is out of season)* 2 tablespoons flour 2 times ( 1 and and I and I or 4 tablespoons or ¼ cup)* 2 potatoes and I for pot, mangled ( I and I and I or 3 potatoes, diced)* 2 carrots 2 times, stabbed (l and I and I and I, or 4 carrots sliced)* 1 stalk celery, stabbed (sliced)* 2 onions, murdered (chopped)* 2 bouillon cubes, crushed. (Chicken bouillon good with lizard meat, beef bouillon for beef meat.)* 2 cups water, burbled (boiling)* 1 teaspoon $#@*! sauce (Worcestershire sauce)* 2 tablespoons parsley, murdered (chopped)* 2 cloves garlic, mashed (minced)* 1 bongleberry leaf (a bay leaf may be substituted)* 1 teaspoon red gunk (paprika)* 1 teaspoon salt* 1 sneeze black pepper (½ teaspoon)
Womp lizard over head couple times. Throw lizard in pot. Add rest of gunk. Light big fire under pot. Take nap. Or,
Mix flour, sale, and pepper in cooking pot. Trim fat from meat and cue into 1-inch cubes. Coat meat with flour in pot. Add crushed bouillon and water; stir. Add remaining ingredients; stir.
Cover and simmer at lowest heat for 4 to 6 hours, stirring occasionally, until meat and vegetables are tender.
Green or blue food coloring may be added to create a truly authentic gully dwarf look.
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By DragonLance Saga
4.1
99 ratings
https://youtu.be/0F-bm8-XccY
Join me as I make Gully Dwarf Stew - From Tika’s Cookbook for the first time! This is a recipe from Leaves from the Inn of the Last Home sourcebook, originally released in 1987. The recipes are compiled by Tika Waylan Majere. You can buy Leaves from the Inn of the Last Home here: https://amzn.to/3FOuL2J
From Tika’s Cookbook
Gully Dwarf Stew
Although gully dwarf cuisine is known throughout Krynn as something less than desirable, gully dwarves seem to thrive on it. In theory their recipes can be sound and nutritious. In practice, however, meals served co guests tend to be unpleasant experiences. Without the benefit of higher math (adding numbers greater than 2), doubling a recipe is impossible for all but the cleverest of gully dwarves, often resulting in a dry stew without gravy, or a watery soup without noodles. The following is a recipe that generally serves a whole family of gully dwarves, 4 average humans, or 1 large adventurer who has been known to steal food off the plates ofothers. We have given directions for both gully dwarf cooks and ordinary mortals.
* Meat from 2 medium-size lizards (or 2 pounds of stew meat if lizard is out of season)* 2 tablespoons flour 2 times ( 1 and and I and I or 4 tablespoons or ¼ cup)* 2 potatoes and I for pot, mangled ( I and I and I or 3 potatoes, diced)* 2 carrots 2 times, stabbed (l and I and I and I, or 4 carrots sliced)* 1 stalk celery, stabbed (sliced)* 2 onions, murdered (chopped)* 2 bouillon cubes, crushed. (Chicken bouillon good with lizard meat, beef bouillon for beef meat.)* 2 cups water, burbled (boiling)* 1 teaspoon $#@*! sauce (Worcestershire sauce)* 2 tablespoons parsley, murdered (chopped)* 2 cloves garlic, mashed (minced)* 1 bongleberry leaf (a bay leaf may be substituted)* 1 teaspoon red gunk (paprika)* 1 teaspoon salt* 1 sneeze black pepper (½ teaspoon)
Womp lizard over head couple times. Throw lizard in pot. Add rest of gunk. Light big fire under pot. Take nap. Or,
Mix flour, sale, and pepper in cooking pot. Trim fat from meat and cue into 1-inch cubes. Coat meat with flour in pot. Add crushed bouillon and water; stir. Add remaining ingredients; stir.
Cover and simmer at lowest heat for 4 to 6 hours, stirring occasionally, until meat and vegetables are tender.
Green or blue food coloring may be added to create a truly authentic gully dwarf look.