Gut Reaction Class

In this audio blurb, Patricia shares how sauerkraut is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.

Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved!

In this audio blurb, Audrey shares how skyr is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.
 Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved!

In this audio blurb, Mackenzie shares how  wine is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.
 Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved!

In this audio blurb, Paloma shares how sourdough bread is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.

Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved! 

In this audio blurb, Amanda shares how  Greek yogurt is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.

Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved!

In this audio blurb, Gabriella shares how salami is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.
 Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved!

In this audio blurb, Nethmi shares how kefir is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.
 Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved! 

In this audio blurb, Hope shares how kimchi is made.
 This series is called microbiome feast, and we invite you to sit with us and learn about food and microbes.
 At the start of the semester, as practise for a longer podcast episode, and to get into the subject of microbes and the gut microbiome, students pick a food or drink that is made or modified by microorganisms, do a little bit of research, and then record a sound bite where they describe the biochemical processes and the microbes present.
 Even if more than one student has chosen the same food or drink, no 2 soundbites are the same, as either different angles or information were chosen and, of course, each student is unique and therefore the delivery is also different. If you come across a repeated food or drink, maybe you can test your knowledge and try to remember the processes and specific species involved! 

In this episode, students tell us about their visit to the Mind the Gut exhibition at the Medicinsk Museion.

In this episode of Small Talk, Isabella, Renn and Maddy address what everyone has been wondering: what the heck is going on in figure 1?