Evaluating Your Risk Management Framework If you have been following the risk management steps that we have been discussing in […]

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Listen to Episode 4 of 'Off the Menu' where HACCP Mentor discusses how to implement the risk management framework into your business.

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Listen to Episode 3 of 'Off the Menu' where HACCP Mentor discusses adapting and integrating the risk management framework.

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The focus of Episode 2 is unpacking the role and importance of leadership and commitment to supporting robust risk management practices.

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Episode 1 introduces you to the ISO 31000 Standards, the guiding principles, & the risk management framework.

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Summary The pinnacle of our food safety professional ‘levels of mastery’ is becoming a food safety mentor.  In Episode 10 […]

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Summary Becoming an expert food safety professional does not happen overnight. It can take many years of deliberate practice and […]

The post OTM 9: Identifying Expertise: Who qualifies as an expert food safety professional? appeared first on HACCP Mentor.

Summary To become recognised as a proficient food safety professional, years of experience is needed along with an excellent grounding […]

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Summary Becoming a 'competent' food safety professional is the next level above advanced beginner in building your career in food […]

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Summary The Advanced Beginner is the next level above novice in building your career as a food safety and quality […]

The post OTM 6: Understanding the expectations of a food industry advanced beginner appeared first on HACCP Mentor.