OMG! You GUYS! Sarah and Rebecca were actually in the same room together! Sweet. IAABC weekend and our first thought was podcast immediately! 

Our guest was the great Michael Shikashio, IAABC president, and owner of the smoothest radio voice you'll ever hear! 


We Were Drinking:

Stupid Stout, Coronado Brewing Co. 
Stupid Stout delivers defined, robust, chocolaty flavors with a hint of hop freshness. As the beer ages, these big flavors mellow, leaving a smooth and balanced sipper. This makes it the perfect beer to warm up with as the winter cold sets in.

Black Phoenix (Chipotle Coffee Ale), Bootlegger's Brewery
Black Phoenix melds rich bold coffee with the smoky flavors of chipotle peppers, giving it just a touch of heat. To insure the freshest coffee available, we had our local Orange County friends, Kean Coffee, custom roast a batch for us. Notes of chocolate complement this complex and bold stout.

White fluffy dogs make great snacks, Honey Badgers don't give a..., and buying beer cause it looks pretty. 

Jason Cohen joins us in a lovely conversation of booze, dogs, career development, and keep on walkin'.

What We Are Drinking:

Johnnie Walker-
Keep it simple

Honey Badger-
1 part Fireball whisky
1 part Honey whisky

Fort Point KSA-
KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style. Munich and Vienna malts construct the beer’s robust, rich grain flavor, while Saphir and Warrior hops bring balance through a clean finish. KSA’s old-school style, blended with bright, updated ingredients, makes this beer a classic on both continents.

Cider Saturday! 

Join us with Erika and Kara... the world of sport vs pet. A world of conflict and team work, how to play in the street and more! 

What We're Drinking:

Happy Paint Saddy's day... erhm...

Join us with guests Andi Watson, Lauren Watson, Amanda Dunmore, and Sarah's beau Cam. We explore Moscow mules, a beer with a giant cock, and strawberry blondes. Other topics include management, creative problem solving... and was that just the cops?!?!?



Don't forget to rate and review us on iTunes.
If you have a dog story, a question, or want/have a drink suggestion, email us at [email protected].
Like us on facebook.com/hairofthedogpodcast.
We also have an instagram! Tag us in your pictures, @hairofthedogpodcast. 
And don't forget our dirty, dirty twitter. @hotdpodcast  "Hot D" tweet at us and share with your friends! 

Philly Pack weekend workshop. Krista lets us in on how she got her start. Artificial Strawberries are the worst... and is Rebecca going to turn into a stout lover?!?! All this and more! 


Sarah is drinking:
 
Manayunk Brewery PBJ Crunch Porter:
           As a kid, there was nothing more satisfying than a delicious PBJ sandwich. This staple could be found in most lunchboxes around America. Mouthwatering, ripe strawberries and delicious nutty peanut butter play in perfect harmony with this bold and malty Porter. Just don't pack this delicious beer for lunch. Or go ahead. We don't care.

Weyerbacher Sunday Morning Stout:
             Sunday Morning Stout, 11.3% ABV, is an American Imperial Stout aged in bourbon barrels. The result? A beautiful ebony pour with a large, creamy, off-white head that lasts and lasts. The aromas of roasted coffee and bourbon awaken your senses while their flavors blend with hints of chocolate, roasted malt, vanilla and caramel.

Rebecca is drinking:

Lagunitas Cappccino Stout:
              Up until the summer of 2010, we'd always had a little ditty on the side here that was a peon to a good old hot Cup o' Joe. It was built on the bones of the 23rd Psalm and went something like, "Coffee is my shepherd, I shall not..." but that was where the trouble started. Turns out talking about coffee's happy side on an ale label is verboton now in Amerika. So the things that I am allowed to say about it is that the Coffee is delicious; that the ale is delicious; and that together they are not worse than the sum of their individual deliciousness; most all of which are delicious. The label is glued on real well too, we make darn sure there are no holes in the glass, and that the cap stays put. We are proud of this, and which to brag about it all on this label, which is allowed by law.

Founders Breakfast Stout:
               The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever.

The explorations of training your dog to be gay, amateur host explains flyball after taking 6 classes and some wine is certainly involved. 

Join us in the land of Dragons, Octopuses, and Beavers! Everything from dogs to poop maps! 

Josh and Dave are drinking:
Dragon's Milk by New Holland Brewing 
A stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath. A whopping 11% alcohol! 

Sarah is drinking:
Kelp Stout by Tofino Brewing
A dark, rich, full bodied ale brewed with locally harvested kelp, giving a unique, umami-type quality complex beer.

Rebecca is drinking:
Peanut Butter Milk Stout by Belching Beaver Brewery
It’s like dark chocolate Reese’s in a glass! Rolled oats and Lactose add to the creamy body of this beer while heavenly aromas of roasted buttery peanuts and chocolate greet you with every sip. Try this out with a scoop of vanilla ice cream for a real treat!

Hey, and, go check out Josh and Dave's podcast! Philosophers and Madmen!


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Email: [email protected]
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Twitter: @HOTDpodcast

Getting turnt!

Margaritas and Beergaritas (because Rebecca just had to be different)

Heather and Sarah are enjoying:

Ice
El Jimador tequila
Grand Marnier
Margarita mix
Sweet & sour mix
and a fresh lime

Follow Heather's instructions in the show!


Rebecca is enjoying:

3c Limeaid (not the frozen kind)
1.25c Tequila
.5c Orange Curacao
& mix together a pitcher

Dump ice into a wide mouth mason jar, pour some margarita juice from your pitcher, open a corona (they sell small ones too!) and swiftly place upside down into your margarita. It will mix together as you drink! You'll need a straw


Enjoy! You can curse your headache tomorrow and your liver can curse you. 

Nate Shephard guests! 


What Nate and Rebecca are drinking:

Basil Hayden's Bourbon Whiskey
Ballast Point's Grapefruit Sculpin IPA

Sarah is drinking:

Jack Daniel's Tenesse Honey
Whislter brewery Grapefruit Ale



Bonus content at the way, way end! 

Here we are. Our first Podcast! Join us in figuring out how to work out alcohol and how it fits in life with dogs, both celebratory and annoying. 

Our #0000000001, infinity of many, this is just the first.. We have all the hope that this will last forever.  This podcast we celebrate the new year, our new dogs, and alcohol that we felt paired well with our new venture.

This podcast we visit:
Our new podcast!!!

Rebecca is drinking:
Buzzerkeley:
Buzzerkeley is beer meets wine. Dorm room meets ivory tower. In the spirit of Berkeley, it’s in whole new category. We call it Sparkling Ale. With a spicy-fruity nose that’s never in the air. California Starthistle honey gets almost completely fermented by Champagne yeast for an intriguing, dry finish. It’s our limit-pushing tribute to the clandestine beer-crafting that began in a UC Berkeley dorm room, and nearly got us kicked out.

Sarah is drinking:

Whislter Grapefruit Ale:
Medium brown in color, this beer has pronounced aroma of grapefruit juice and sweet malts, with hints of corn and grass on the nose. The flavours of grapefruit juice offer a lifting tang to balance the smooth malty notes. This beer will go well with breakfast pancake or light desert.