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by F. Salazar • For centuries, people have debated the location of ultima Thule—a mysterious northern land. Residents of Smøla, Norway, believe they live in that fabled place; other contenders say not so fast.
The original story, along with photos, can be found on hakaimagazine.com.
by Laura Trethewey • When disaster struck Lisbon in 1755, one controversial ruler saw a path to modernization.
The original story, along with photos, can be found on hakaimagazine.com.
by Laura Trethewey • When disaster struck Lisbon in 1755, one controversial ruler saw a path to modernization.
The original story, along with photos, can be found on hakaimagazine.com.
by Jess Mackie • On aquaculture’s image problem and the people who want you to embrace the fish of the future.
The original story, along with photos, can be found on hakaimagazine.com.
by Jess Mackie • On aquaculture’s image problem and the people who want you to embrace the fish of the future.
The original story, along with photos, can be found on hakaimagazine.com.
by Paul Tullis • In Southeast Asia, aquaculture production from medium-sized, freshwater farms is growing quickly. Meet the quiet revolution that could sustainably feed the world.
The original story, along with photos, can be found on hakaimagazine.com.
by Paul Tullis • In Southeast Asia, aquaculture production from medium-sized, freshwater farms is growing quickly. Meet the quiet revolution that could sustainably feed the world.
The original story, along with photos, can be found on hakaimagazine.com.
by Brian Payton • Feeding wild fish to farmed fish is threatening marine ecosystems. Researchers and entrepreneurs believe they’ve found solutions.
The original story, along with photos, can be found on hakaimagazine.com.
by Brian Payton • Feeding wild fish to farmed fish is threatening marine ecosystems. Researchers and entrepreneurs believe they’ve found solutions.
The original story, along with photos, can be found on hakaimagazine.com.
by Brendan Borrell • Aquaculture innovation is driven by a desire for profit, sustainability, and a delicious meal. Can the right marine fish satisfy all three?
The original story, along with photos, can be found on hakaimagazine.com.
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