by Sarah Gilman

These infamous clams are invading new areas, buoyed by climate change and the 2011 tsunami in Japan.

by Eli Kintisch

Charles Francis Hall had the courage to explore the Arctic—and the savvy to get the wealthy to pay for it.

by Eli Kintisch

One of Canada’s most northerly communities reinvents its relationship with a thawing landscape.

by Cheryl Katz

Hunting and eating puffins are Icelandic traditions. But for how much longer?

by Brendan Borrell

Since his release from prison in the 1980s, Carlos Rafael has ruthlessly run his Massachusetts seafood business with little regard for the law. But is there any other way to survive the gauntlet of restrictions on the New England fishing industry?

by J.B. MacKinnon

As the Comox Glacier disappears so does part of the local culture.

by Ferris Jabr

Illuminating maps during war, guiding planes to safety, making genes and proteins visible—organisms get their glow on to help humans.