On this episode, we dove into the world of unique spirits, featuring a standout called Nixta Licor de Elote, a corn-based liquor that surprised me with its approachable flavor profile reminiscent of moonshine. I shared my tasting experience, highlighting its sweet and earthy notes, and how it could be a fun addition to any home bar.

The main event of the night was an experiment with AI as my virtual bartender. I tasked ChatGPT with creating a cocktail using a variety of spirits from my collection. The result was the "Appalachian Alchemist," a complex drink that combined smoky mezcal, nutty rum, and herbal schnapps, among other ingredients. I was pleasantly surprised by how well it balanced, proving that AI can indeed contribute to the cocktail-making process, even if it can't replace the artistry of a skilled bartender. We wrapped up with a discussion on the potential of AI in the drinking scene, exploring how it could assist novice bartenders in crafting unique cocktails with the ingredients they have on hand.

As it turns out, we figured out that robots might not be evil.