In this episode of The Holistic Kitchen, Chef Kimber Dean discusses her first cookbook, Happy Food Cookbook. She tells you how she was inspired to write a cookbook, how she creates her recipes, how she has worked with three publishers, and her fan's favorites. All of the recipes in her cookbook are free of gluten, soy, corn, dairy, refined sugars, peanuts, pork, and hydrogenated oils. You can order her cookbooks on Amazon, her website and on major book retailers online. Please like and share this episode!

Follow her on FB, Youtube and pinterest: Chef Kimber Dean

                   IG: chefyoginikimberdean

www.chefkimberdean.com

www.happinessdrinksco.com