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By MyHappy.Horse
The podcast currently has 71 episodes available.
The most played episodes among Podcast App listeners.

Did you know the microbes living in your horse’s hindgut may be influencing how well they perform? In this episode, Dr Nerida explores research linking hindgut microbiome diversity, fibre fermentation and performance in horses. We look at studies in Thoroughbreds and trotters showing that higher microbial diversity and greater fibre-fermenting capacity are associated with better racing performance, while greater starch fermentation is linked with poorer performance. You’ll also learn practical ways to support a healthier, more diverse microbiome through forage, fibre diversity and smarter grain feeding. Whether you own a racehorse, performance horse or simply want to support better gut health, this episode may leave you in a state of mind-bogglement… which will make perfect sense once you listen. 😂💛 Research mentioned in this episode Leng et al. (2024) Early-life gut bacterial community structure predicts disease risk and athletic performance in horses bred for racing Scientific Reports, 14:17124 https://doi.org/10.1038/s41598-024-64657-6 Park et al. (2024) Comparison of the fecal microbiota with high- and low performance race horses Journal of Animal Science and Technology, 66(2):425–437 https://doi.org/10.5187/jast.2023.e45 Vasseur et al. (2024) Fibrolytic efficiency of the large intestine microbiota may benefit running speed in French trotters: A pilot study Physiological Reports, 12(21) https://doi.org/10.14814/phy2.70110 Hansen et al. (2015) High nutrient availability reduces the diversity and stability of the equine caecal microbiota Microbial Ecology in Health and Disease, 26:27216 https://doi.org/10.3402/mehd.v26.27216 Grimm et al. (2020) Dietary composition and yeast/microalgae combination supplementation modulate the microbial ecosystem in the caecum, colon and faeces of horses British Journal of Nutrition, 123(4):372–382 https://doi.org/10.1017/S0007114519002824

In this episode, Dr Nerida is joined by Dr Luke Wells-Smith, dual qualified equine veterinarian and farrier, for a unique perspective on laminitis. Dr Luke unpacks what’s happening inside the hoof during laminitis, the early warning signs horse owners can watch for, insulin dysregulation, digital pulses and hoof growth rings. Nerida and Luke also get into nutrition, misleading “grain-free” feed labels, beet pulp, the microbiome, and why identifying and controlling the underlying cause of laminitis is so critical. A fun and practical conversation for anyone wanting to better understand laminitis and protect their horse’s hooves. You can find Dr Luke Wells-Smith at the Motion Equine Centre: https://www.motion-equine.com.au/ Telehealth consultations with Dr Luke Wells-Smith: https://motion-equine.com.au/telehealth

Preventing squamous gastric ulcers takes more than just feeding enough forage. In this episode, Dr Nerida explains four additional nutrition strategies: feeding a balanced diet, controlling grain and starch intake, supplying high-quality protein, and using lucerne or alfalfa strategically. Plus she covers why grain is not automatically the problem, how key nutrients support stomach repair, and why lucerne is so valuable for gut health. Here are some of the papers referenced: Effects of feeding alfalfa hay in comparison to meadow hay on the gastric mucosa in adult Warmblood horses https://pferdeheilkunde.de/files/20200105.pdf Evaluation of diet as a cause of gastric ulcers in horses https://pubmed.ncbi.nlm.nih.gov/10895901/ Risk factors associated with equine gastric ulceration syndrome (EGUS) in 201 horses in Denmark https://pubmed.ncbi.nlm.nih.gov/19927579/ 📲 For help assessing your horse’s diet and making sure you are feeding a balanced diet to prevent gastric ulcers, download the MyHappy.Horse App https://apps.apple.com/au/app/myhappy-horse/id6633422324 💖 If you found this episode helpful we'd be so grateful if you would follow the Happy Horse Nutrition Podcast and share it with a horse owning friend who is struggling with gastric ulcers. 🌟 And please leave us a rating and review, it helps us help more horse owners to find practical, science-based nutrition advice.

Gastric ulcers are incredibly common in horses, but before changing feeds or reaching for an ulcer supplement, there are three far more important foundations to get right. In this episode, Dr Nerida explains why forage is central to preventing equine squamous gastric ulcers and reveals the three practical steps every horse owner should prioritise: feeding enough forage, minimising the time horses spend without something to chew, and feeding hay before, and ideally after, exercise. You’ll also learn why simply providing hay does not necessarily mean your horse is eating enough, how herd dynamics and restrictive hay nets can reduce forage intake without you actually noticing, and why weighing your horse’s hay may be one of the most useful things you can do for their gastric health. Here is the link to free full text research study mentioned in the podcast: https://www.mdpi.com/2076-2615/13/22/3512 📲 For help assessing your horse’s diet and making sure you are feeding enough forage to prevent gastric ulcers, download the MyHappy.Horse App https://apps.apple.com/au/app/myhappy-horse/id6633422324 💖 If you found this episode helpful, please follow the Happy Horse Nutrition Podcast and share it with a horse owning friend who is struggling with gastric ulcers. 🌟 And we'd love you to leave us a rating and review, it helps us help more horse owners to find practical, science-based nutrition advice.

What really happens inside an off-the-track’s gut when you take away the racing diet and start to rebuild the horse from the hindgut up? In this episode of the Happy Horse Nutrition Podcast, Dr Nerida is joined again by Dr Belinda to talk all about Allay, Nerida’s daughter's beautiful off-the-track Thoroughbred mare, and what happened inside her gut as she transitioned from racehorse life into life after racing. Allay’s story gives us a rare look at the hindgut microbiome in real life. Over her first 12 months with Nerida, her diet, behaviour, condition and microbiome were tracked, showing what can happen when an off-the-track horse is given time, fibre, forage diversity and the right nutritional support. Nerida and Belinda unpack how Allay’s microbiome changed over time, why fibre comes first when rebuilding the hindgut, how forage diversity helps support microbial diversity, and why microbiome recovery does not always happen in a perfectly straight line. They also talk about behaviour, manure, ryegrass curveballs, microbial resilience, and why feeding the microbes in the hindgut is such an important part of supporting the whole horse. If you own an off-the-track, work with them, or simply want to better understand how the gut can influence condition, health, behaviour and long-term resilience 🐎 To watch Allay's full story, see Allay: The First 12 Months 📲 For help assessing your horse’s diet and building a balanced feeding plan, download the MyHappy.Horse App and let it help you feed with more confidence https://apps.apple.com/au/app/myhappy-horse/id6633422324 💖 If you find this episode helpful, please follow the Happy Horse Nutrition Podcast and share it with a horse owning friend who is struggling with feeding their OTT. 🌟 And we'd love you to leave us a rating and review so more horse owners can find practical, science-based nutrition advice.
The podcast currently has 71 episodes available.