Joby, Jason, and Curtis process current events and interview pasty chef extraordinaire Anastashia Chavez. The live show is full of HOT mic action and some of it makes it into the edit.

In this episode Joby and I talk to Rob, one of the founders of Firemans Brew. We carefully dissect his beers, talk about saving lives, and learn about their expansion into 10 states.

n this episode Joby and I discuss the end of the world and what we would like to have as our last drink. James Carling is our guest and he brings in a couple of samples of the best Limoncello I have ever had. Listen and learn why it is so!

original airdate: 2013

Joby, Jason, and Curtis kick off the unofficial start to the summer with some Pandemic Predictions for the Summer of 2020.

In this episode Joby and I talk about the Westy 12 release and the end of Stone's Vertical Epic series. After the break we visit with Jason Coudray, brewmaster from Anacapa Brewing and learn about his journey to becoming the head brewer.

original airdate: 2013

Joby, Jason, and Curtis (sometimes known as Mr. Freeze) spend time visiting with Ian Cutler from Cutler Artisan Spirits in Santa Babara. We discuss the incredible history of Cutler spirits; from moonshine to hand sanitizer and Ian shares some new exciting ventures with famous people!

​In our second episode, we interview Gary Stewart of Four Brix winery and discuss three wines he brought to taste! We get geeky on microclimates, grape varietals, and Thai food pairings! Click the link below to learn more about Four Brix Winery.

original airdate: 2013

Jason introduces us to Howard Cumberlander, a once and always male model. We chat about what life was like as a male model and compare that to Zoolander.

Our first episode! Nick Velasquez, brewer extraordinaire of Ouroboros Ales, is our guest and talks us through a tasting of his beers.

*Update* Ouroboros Ales has closed since this show first aired.

Original airdate: 2013

Andrew Caspary and Henry Tarmy from Ventura Spirits Company join the boys to talk about their local take on spirits and their move to produce sanitizer.