During this Happy Hour edition of Eat Drink Smoke, Tony Katz and Fingers Malloy go full “more is more” with a bottle that laughs at your double-oaked phase.

They’re drinking Angel’s Envy Triple Oak (92 proof) — finished in a blend of Hungarian oak, Chinkapin oak, and French oak. It sounds like a bourbon and a passport stamp got married, and the result is… surprisingly gorgeous.

On the nose, it’s oak-forward but not overpowering, with a fruit-rich note that briefly hints at something wine-adjacent before it settles into dark fruit, bready spice, and a little ethanol peek—even at 92 proof. Then the first sip hits: a touch of sting for Fingers, almost none for Tony, and they immediately realize they’re tasting the same bourbon through two completely different brains.

The palate offers dark fruit (cherry/plum territory), vanilla ribbon, and a finish that lingers like it pays rent. Tony calls it lush in the best way. Fingers clocks the sweetness as more “brown sugar sprinkle” than sugar-bomb. And the real test comes when Tony drops it on a cube—spice increases, heat spreads, and the verdict becomes clear:

Neat is the move.
But at $75 a bottle? Yeah. Still a yes.

From there, the episode goes where it always goes:

• Minute Maid kills frozen concentrate, and the guys mourn childhood like grown men should: loudly and with snacks

• The eternal war: SunnyD (trash) vs SunnyD (nectar of the gods)

• Valentine’s Day plans get demoted to Applebee’s riblets, which honestly feels more romantic than it should

• Home Depot deal season, Solo Stove obsession, and the idea of grilling steak on wood… including the worst possible wood suggestion

• “Shift sulking” enters the workplace lexicon, which is basically “quiet quitting” with a fresh coat of HR paint

• And the recurring theme of the episode: personal responsibility—for your attitude, your choices, and apparently your steaks

Pour it neat, keep the popcorn out of the freezer, and try not to sulk your way through your shift.

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