Step into the world of premium cigars and spirits as hosts Tony Katz and Fingers Malloy explore La Aurora's 1903 Cameroon cigar paired with the intriguing Burning Chair Bourbon. This episode takes listeners on a sensory adventure through the distinctive qualities of Cameroon wrappers and wine barrel-finished bourbon that literally brings the heat.

Tony opens with his affection for Cameroon wrappers, describing the 5¾ x 54 La Aurora as having a monotone dark brown color with a velvety, suede-like touch. As they light up, the hosts discover subtle cedar notes, a touch of nuttiness, and a clean smoke that develops leather and spice characteristics throughout the experience. The cigar's Dominican and Nicaraguan fillers paired with an Ecuadorian Sumatra binder create a medium-to-full bodied profile that both hosts agree delivers exceptional value at just $7 per stick.

Key Takeaways:

Initial impressions of the La Aurora 1903 Cameroon: velvety texture, cedar notes, and clean smoke
Discussion of cigar journaling techniques and how weather, food, and drink affect your palate
Introduction of Burning Chair Bourbon (88 proof, 4-year aged, finished in Cabernet barrels)
Tasting notes: sweet profile with 75% corn mash bill, oak influence, and wine-like qualities
Tony's surprising reaction to the bourbon's intense chest heat despite its moderate proof
Final verdict: Both hosts agree the $7 La Aurora cigar belongs in the humidor
The Burning Chair Bourbon ($54.99) receives approval for the liquor cabinet

The hosts also venture into discussions about housing affordability, streaming services versus cable TV, and Fingers' questionable gas station breakfast habits that somehow haven't killed him yet.

Ready to experience this flavor journey yourself? Grab a La Aurora 1903 Cameroon and a glass of Burning Chair Bourbon, then listen along as these gentlemen guide you through the nuances of these affordable luxury indulgences.

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of bourbon tasting and cigar smoking with Tony Katz and America's favorite amateur drinker, Fingers Malloy. This episode takes you on a sensory adventure as they sample Basil Hayden Toast Bourbon and puff on the Las Calavaras 2025 cigar from Crowned Heads. Their candid conversation reveals the nuances of both, from the bourbon's subtle brown sugar notes to the cigar's peppery profile. Along the way, they dive into the absurdity of Thanksgiving-inspired Oreos, debate restaurant dining versus home cooking for the holiday, and discuss the rising costs of Thanksgiving meals across America.

Key Takeaways:

Basil Hayden Toast tasting notes: Brown sugar, nuttiness, and gentle warmth at 80 proof
Thanksgiving-inspired Oreos discussion (including the shocking $44.99 price tag)
Las Calavaras cigar review: High wood and pepper notes with a $15.25 price point
How water affects the bourbon (spoiler: not positively)
Thanksgiving dinner plans and menu preparations
Comparison of Thanksgiving meal costs across major retailers

Whether you're a bourbon enthusiast, cigar aficionado, or simply enjoy lively conversation about food and drink, this episode delivers honest opinions and genuine reactions to these premium indulgences. Pour yourself something nice, light up if you're so inclined, and join Tony and Fingers for this entertaining exploration of flavors that will have you reaching for your own glass and humidor.

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium cigars with Tony Katz and "America's favorite amateur drinker," Fingers Malloy, as they unwrap Crowned Heads' annual limited release - The Las Calaveras 2025. This Mexican San Andreas wrapped beauty challenges expectations with its surprisingly peppery profile and medium-bodied complexity. But in today's cigar market, is the $15.25 price tag justified for this six-inch by 54-ring gauge toro?

Between puffs of cedar-spiced smoke, our hosts dive into the economics of modern cigar collecting, questioning if $15 is the new $12 in today's inflation-heavy market. The conversation weaves through Tony's exciting new Charbroil Infrared Oilless Turkey Fryer adventure (spoiler: it's a game-changer for Thanksgiving) and Fingers' brutally honest take on what's happening to Las Vegas as resort fees climb and simple pleasures like affordable coffee disappear.

Key Takeaways:

Introduction to the Las Calaveras 2025 and its lighter-than-expected Mexican San Andreas wrapper
First impressions - surprising pepper notes, woody flavors, and excellent draw
Discussion of cigar pricing in today's market: Is $15 the new $12?
Tony's exciting review of the Charbroil Infrared Oilless Turkey Fryer
Final thoughts on the cigar and its value proposition
Fingers' passionate critique of Las Vegas resort fees and disappearing value

Whether you're a seasoned cigar aficionado or enjoy the occasional premium smoke, this episode delivers honest reviews, practical cooking tips, and the kind of authentic conversation that makes you feel like you're sitting right there in the lounge with them. Light up your favorite stick, pour something nice, and join the Eat Drink Smoke experience!

All that, and more, on an all-new Eat Drink Smoke!

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Are you ready to dive into a world of premium cigars, bourbon tasting, and holiday meal planning? This episode takes you on a flavorful journey through the Las Calaveras 2025 cigar from Crowned Heads, featuring a Mexican San Andreas wrapper that delivers unexpected flavor notes.

Tony and Fingers share their honest impressions of this annual limited-release cigar, debating whether its $15.25 price point delivers the experience that cigar enthusiasts deserve. The conversation weaves through the changing economics of premium cigars and what value really means in today's market.

Key Takeaways:

Las Calaveras 2025 cigar review begins - Initial impressions of the Mexican San Andreas wrapper
Discussion about cigar pricing trends and value expectations
Basil Hayden Toast bourbon tasting - Exploring flavor notes and serving methods
Thanksgiving meal planning and cooking techniques
The Charbroil Infrared Oilless Turkey Fryer experience
Thanksgiving dinner budgeting and supermarket meal deals
Final thoughts on both the cigar and bourbon

The hosts also share an entertaining segment about a new Charbroil Infrared Oilless Turkey Fryer, providing a practical alternative to traditional deep-fried turkey without the hassle and danger. Plus, don't miss their shocked reaction to Oreo's bizarre Thanksgiving-inspired flavors, including "turkey and gravy" cookies!

Whether you're planning your holiday meal or looking for your next premium smoke, this episode offers practical advice mixed with plenty of laughs. Pour yourself something nice and join us for this festive exploration of flavors!

All that, and more, on an all-new Eat Drink Smoke!

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Ever found yourself facing the dreaded closet cleanout? In this episode, hosts Tony Katz and Fingers Malloy dive into what happens when you discover forgotten cigars in your humidor and decide to smoke them anyway. The duo tackles the Asylum 867 Zero flavored cigar from C.L.E., venturing far outside their comfort zone while delivering their characteristically honest and humorous assessment.

The hosts explore why flavored cigars have their place in the market, even if they're not personally fans. Between puffs of artificially sweetened tobacco, they detour into a hilarious taste test of Reese's PB&J cups that leads to one of the show's funniest moments ever - comparing the candy innovation to "Caddyshack 2" in candy form.

Key Takeaways:

Introduction to the Asylum Zero cigar and explanation of how flavored cigars are infused versus dipped
Reese's PB&J taste test begins with grape flavor (spoiler: not good)
News about CBS layoffs and media industry changes
Debunking the "midlife crisis" narrative around men's purchases

The hosts wrap up by examining what constitutes a true midlife crisis versus simply rewarding yourself after years of responsibility. Whether you're a cigar aficionado or just enjoy listening to authentic conversations, this episode delivers plenty of laughs while challenging conventional wisdom about life's little pleasures.

Ready to hear Tony and Fingers navigate the world of flavored cigars and questionable candy innovations? Listen now for their unfiltered reactions and insights!

All that, and more, on an all-new Eat Drink Smoke!

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Are you tired of those bottles collecting dust in your liquor cabinet? Join podcast hosts Tony Katz and Fingers Malloy as they embark on a journey of discovery, cleaning out their collections and sampling forgotten treasures. In this engaging episode, they dive into Old 55 Distillery's Wabash Cannonball American Whiskey, explore the current state of the bourbon industry, and discuss major shifts happening in media.

The hosts take you through a detailed tasting of the mysterious Wabash Cannonball, describing its light color, orchard-like nose, and fruit-forward profile. Despite having minimal information about this whiskey, they provide an honest assessment of its qualities and value proposition. The conversation naturally flows into broader industry concerns as they examine recent news about potential Four Roses sales and Uncle Nearest's bankruptcy filing - signs of a bourbon market correction after years of explosive growth.

Key Takeaways:

Introduction to Old 55 Distillery and the mysterious Wabash Cannonball American Whiskey
Detailed tasting notes: light color, orchard fruit notes, subtle vanilla/honey
Discussion of Four Roses potential sale and what it means for the industry
Analysis of Uncle Nearest bankruptcy filing and broader bourbon market concerns
Tasting with water added - how it changes the profile
Foo Fighters stadium tour announcement
Major changes at CBS News including Gayle King's departure

Whether you're a bourbon enthusiast curious about hidden gems or someone interested in how major industries navigate challenging times, this episode delivers valuable insights with humor and authenticity. Pour yourself something nice and join the conversation - you might just discover your next favorite whiskey or gain perspective on the shifting media landscape!

All that, and more, on an all-new Eat Drink Smoke!

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Ever had that moment when you realize it's time to face what's been hiding in your humidor or liquor cabinet? Those items you've been avoiding for months (or years) that just keep getting pushed to the back? Tony and Fingers dive into their own neglected treasures in this candid exploration of flavored cigars and mysterious whiskey.

What happens when two traditional cigar enthusiasts reluctantly light up an infused stick? Can an American whiskey with no available information surprise even the most discerning palates? And what does all this have to do with Reese's peanut butter cups with jelly? (Yes, that's a real thing, and yes, they tried it for you.)

Key Takeaways:

The Asylum 867 Zero flavored cigar review: Tony and Fingers tackle an infused cigar from CLE that's been lingering in the humidor
Discussion of "gateway cigars" and how flavored options bring new people into the cigar world
The Reese's PB&J taste test (spoiler: grape is "medicine" and strawberry is merely "unnecessary")
Old 55 Wabash Cannonball American Whiskey review: A mysterious bottle with orchard notes and juicy fruit flavors
Four Roses potentially being sold and Uncle Nearest filing for Chapter 11 - what's happening in the bourbon industry?
News of CBS layoffs and the changing media landscape

Whether you're a cigar aficionado who avoids flavored sticks or someone curious about the bourbon industry's current challenges, this episode offers honest takes on products that might not be in Tony and Fingers' regular rotation but deserve their moment in the spotlight—even if that spotlight reveals why they were hiding in the back of the cabinet all along.

Ready to clean out your own collection? Listen now and get inspired to face those forgotten bottles and sticks you've been avoiding!

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium bourbon as Tony Katz and Fingers Malloy savor the coveted Blanton's Gold Edition in this engaging episode. Experience their journey through the rich aromas and complex flavors of this sought-after 103-proof single barrel bourbon that has bourbon enthusiasts lining up for a taste.

Beyond the bottle, this episode takes unexpected turns through discussions of food recalls, innovative cooking methods, and the economics of modern living. From Tony's excitement about his new infrared turkey fryer to debates about the practicality of front yard gardens, the conversation flows as smoothly as the bourbon they're enjoying. The hosts share their thoughts on everything from the quality of HVC's Hotcake cigar to the puzzling contradictions in today's economy.

Key Takeaways:

Introduction to Blanton's Gold bourbon and its 103-proof profile
Tasting notes: Citrus, wood, honey, and vanilla flavors with a gentle warmth
Discussion of Blanton's pricing and collectible horse stoppers
Food recalls and the waste created when recalled products end up in landfills
Tony's excitement about his new infrared turkey fryer for Thanksgiving
Cigar review: HVC Hotcake with Connecticut broadleaf wrapper
The surprising "Snooze Insurance" from Grubhub for college students
Confusing economic indicators and market contradictions

Ready to elevate your bourbon knowledge and join in on this spirited conversation? Listen now to discover why Blanton's Gold has bourbon enthusiasts reaching for their wallets and what makes this particular expression worth seeking out!

All that, and more, on an all-new Eat Drink Smoke!

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Step into the world of premium cigars, nostalgic candy debates, and surprising holiday revelations with Tony Katz and Fingers Malloy. Their casual, witty banter creates an atmosphere that feels like sharing drinks with old friends as they explore the HVC Hotcake cigar – a beautifully crafted Connecticut broadleaf with a Nicaraguan binder and filler that delivers rich chocolate and coffee notes, accompanied by a surprising pepper finish.

The hosts dive into America's candy preferences just in time for Halloween, debating the merits of everything from Reese's Peanut Butter Cups to the controversial Sour Patch Kids (which Tony insists "are not candy"). Their passionate candy rankings and Halloween memories create a nostalgic journey that will have you reconsidering your own trick-or-treat favorites and neighborhood candy distribution strategies.

Key Takeaways:

HVC Hotcake cigar introduction and initial impressions
Tony's mysterious back injury story
America's most popular Halloween candies by state
The definitive list of worst Halloween candies (circus peanuts, candy corn)
Mid-smoke cigar review with emerging cedar notes
Surprising survey reveals Americans aren't taking vacation days
Why Halloween is actually the loneliest holiday for singles
The controversial topic of age-gap relationships

Whether you're a cigar aficionado looking for your next smoke, a candy enthusiast preparing for Halloween, or just someone who enjoys authentic conversation with plenty of laughs, this episode delivers premium entertainment with every puff. Grab your notebook to track those cigar flavors and listen now to experience the full flavor profile of both the HVC Hotcake and this delightfully engaging podcast.

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
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Are you ready for a cigar and bourbon pairing that delivers rich complexity and surprising flavor notes? Tony Katz and Fingers Malloy take you on a sensory adventure with HVC's Hot Cake cigar and the coveted Blanton's Gold Edition Bourbon in this episode that balances expert tasting notes with their signature entertaining banter.

The hosts dive into HVC's Hot Cake cigar, a 6 7/8 x 50 beauty featuring a Connecticut broadleaf wrapper with a Nicaraguan binder and filler. This limited-edition stick (only 350 boxes produced) showcases a distinctive appearance with its oil-rich, veined wrapper that Tony describes as "almost looking like a fossil." As they smoke, they discover evolving flavor profiles from rich black pepper and mocha to coffee notes, with an interesting cedar component emerging in the second third.

The episode pairs this smoke with Blanton's Gold Edition Bourbon (103 proof), exploring how this sought-after single barrel expression delivers a "luscious" nose with citrus, honey, and fruit notes. The hosts discuss how adding water or ice transforms the experience, opening up different flavor dimensions while maintaining the bourbon's character.

Key Takeaways:

Introduction to HVC's Hot Cake cigar and its Connecticut broadleaf wrapper characteristics
Halloween candy preferences and the hosts' take on the most/least popular options
Introduction to Blanton's Gold Edition Bourbon and initial tasting notes
Discussion of food recalls and creative land use ideas
Final thoughts on the cigar and bourbon pairing, plus economic observations

Whether you're a seasoned cigar enthusiast or bourbon aficionado, this episode offers valuable insights into flavor profiles, pairing techniques, and the stories behind these premium products. Listen now to discover if the $16 Hot Cake cigar and the highly coveted Blanton's Gold deserve a place in your humidor and liquor cabinet!

All that, and more, on an all-new Eat Drink Smoke!

Follow Eat Drink Smoke on social media!
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The Podcast is Free! Click Below!

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