Tony and Fingers try a rum that leaves them perplexed and get into a heated debate over cereal and haircut anxiety. Buckle up!

In this fun and freewheeling Happy Hour, hosts Tony Katz and Fingers Malloy light up a review Pyrat Rum. The rum's orange notes delight Fingers but perplex Tony. A discussion of Dunkin's fall menu leads to a debate over the best cereals and donuts. Tony and Fingers also dive into some news headlines, analyzing Italian restaurant bankruptcies, the economy, and an absurd study about men's haircut anxiety. Their hilarious banter and opposing viewpoints make for an entertaining listen.

Timestamps:

0:00 Intro
2:45 Trying Pirate Rum
8:12 Dunkin’ Donuts fall menu
15:30 Cereal debate
18:45 Haircut anxiety?
25:00 Restaurant bankruptcies
32:15 Cigar and rum recap

Key Takeaways:

- Pirate Rum ($29.99 a bottle) has prominent orange notes. Fingers loves it but Tony finds it too perplexing.

- Haircut anxiety afflicts many men, according to a silly new survey. Tony and Fingers puzzle over this.

- The economy faces inflation, but retail sales are up. Middle chains like Bravo may be losing out.

- Incredible medical breakthrough could help paralyzed people walk again using their own cells.

CTA: Want to hear more wacky debates and laugh-out-loud banter? Subscribe to the podcast and follow Tony and Fingers on their cigar and spirits adventures!

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Have you ever wondered if holding grudges is making you more joyless? On this Happy Hour edition of Eat Drink Smoke, our hilarious hosts get real about the subtle habits that zap joy from our lives. Plus, a review of the Don Pepin Garcia E.R.H.

Other topics this episode include:

Labor Day sales 2025: Shop early deals at REI, Amazon and more. Cracker Barrel stock tanks after unveiling a controversial logo change. 15 subtle habits of people who become increasingly joyless as they age.

All that and much more on the Happy Hour!

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During this Happy Hour, Tony and Fingers review Hugh Hamer Rum Barrel Bourbon.

Topics this episode include:

Beyond Meat is facing bankruptcy. Spirit Airlines warns it may not survive another year. China’s youth unemployment is so bad that Gen Z job-seekers are paying $7 a day to pretend to work in an office.

All that and much more on this Happy Hour edition of Eat Drink Smoke.

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On this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the J.C. Newman Tampa Smokers Cigar.

Topics this episode include:

Reese’s just dropped a new seasonal treat. An Eat Drink Smoke listener won fabulous prizes. The U.S. drinking rate is at a new low as alcohol concerns surge.

All that and much more on the Happy Hour!

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During this Happy Hour, Tony and Fingers review Kirkland Signature Bottled-in-Bond Bourbon.

Topics this episode include:

Kentucky’s $9B whiskey industry is in crisis as Gen Z drinkers shun bourbon. Tony emplores Fingers to unpack already. Fingers goes off on Gen-X. Are the guys influencers?

All that and much more on the latest Happy Hour edition of Eat Drink Smoke!

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers review the Arturo Fuente Anejo #77.

Topics this episode include:

Tony makes meatballs! Do meatballs make sense? ESPN goes long on streaming with big NFL and WWE deals.

All that and much more on the Happy Hour!

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Tony and Fingers try a rum that leaves them perplexed and get into a heated debate over cereal and haircut anxiety. Buckle up!

In this fun and freewheeling episode, hosts Tony Katz and Fingers Malloy review the Don Pepin Garcia E.R.H. cigar and try out Pyrat Rum. The rum's orange notes delight Fingers but perplex Tony.

The show kicks off with the guys discussing the outrage over Cracker Barrel's new logo. While some are up in arms over the change, our hosts have some choice words for the so-called social media influencers fanning the flames.

The conversation then turns to the lost art of taking pride in one's work. Is the prevalence of jobs over careers damaging standards across industries? Tune in as the guys debate whether we've lost our collective work ethic.

A discussion of Dunkin's fall menu leads to a debate over the best cereals and donuts. Tony and Fingers also dive into some news headlines, analyzing Italian restaurant bankruptcies, the economy, and an absurd study about men's haircut anxiety. 

At the heart of it, this episode is a hilarious yet poignant look at our modern malaise. Alongside the usual cigar banter and pop culture riffing, Tony and Fingers deliver some timely wisdom for anyone looking to live with more gratitude and joy.

So download this episode and rediscover the lost art of living! You'll laugh, you'll cry, you'll stop doomscrolling - we guarantee it.

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This week on Eat Drink Smoke, Tony and Fingers review the J.C. Newman Tampa Smokers Cigar and Hugh Hamer Rum Barrel Bourbon by West Fork Whiskey Co.

Topics this week include:

Reese's Mini Pumpkins Unwrapped just landed in stores, and the company's fans are excited. The guys announced the winner of their 'Fingers, You Really Should Unpack' Giveaway. The percentage of Americans who say they drink alcohol hits a record low, Gallup says. 

Is Beyond Meat facing bankruptcy? Spirit Airlines warns it may not survive another year. What should airline passengers think of this news? China’s youth unemployment is so bad that Gen Z job-seekers are paying $7 a day to pretend to work in an office. 

All that, and much more, on an all-new Eat Drink Smoke!

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Get ready for a lively discussion on bourbon trends, cigar pairings, and generational differences - all with a heavy dose of humor.

Tony and Fingers dive right in, analyzing the latest news about major shifts in the bourbon industry. Are younger generations turning away from whiskey? They debate the implications. The guys also review standout cigars and bourbons, including the hard-to-find Arturo Fuente Shark and Costco's Kirkland Bottled-in-Bond Bourbon. Along the way, they ponder whether meatballs make any sense -- and rant about modern influencer culture.

Don't miss this fun and fiery episode - click play now to dive in! And be sure to subscribe so you never miss an episode.

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During this Happy Hour edition of Eat Drink Smoke, Tony and Fingers taste test Cooper's Craft Kentucky Straight Bourbon Whiskey and debate the best way to cook hot dogs on this booze and food fueled episode. Learn why Tony believes Cooper's Craft offers incredible value and flavor at just $32.99 a bottle.

Get the scoop on the unbelievable deal South Park creators Trey Parker and Matt Stone just scored. Tony argues why the billion dollar streaming rights agreement with Paramount is an absolute steal.

Discover the expert tip for grilling hot dogs that prevents them from drying out. Fingers shares whether he thinks parboiling wieners before throwing them on the grill is brilliant or bogus.

Begin your week with good conversation and great drinks alongside Tony Katz and Fingers Malloy. Tune in to hear the uncensored chat and candid takes that only this duo can deliver.

All that and much more on The Happy Hour!

Follow Eat Drink Smoke on social media!
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IG: @EatDrinkSmokePodcast

The Podcast is Free! Click Below!

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See omnystudio.com/listener for privacy information.